Doubling their space as in production alone, or some more tap room space?
Did they acquire space adjacent to their part of the building?
yes (production canning line) to the east with ideas of buying a smaller sized space to the east of this new one! Less parking spots used by non beer drinkers is good news for drivers, I live basically across the street & up the hill so I ride my bike 9 times out of 10.
I did drive yesterday for their Weiss Grip golden keg & saw a hole in the wall between the bathrooms. They had to put a larger grease trap in (beer if food so the grease trap is required, dumb!) & got some details... The outdoor pouring, canning & overall space is a good sign to me
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