My former company

[CYVADER]

Everyone should experience killing, dressing and then cleaning their own meat.I believe it would yield a lot of perspective on this matter.

this x 100

 

[ItsCyence]

which does not equal any more profit. probably a net loss due to less being sold because of high price.

You win. My families cattle are grassfed most of the year.

 

[isuno1fan]

LOL...I'll continue to buy the pink slime beef. No problem with it here. I buy as lean as possible anyway. The paranoia by many is out of control anymore.

 

[CYVADER]

LOL...I'll continue to buy the pink slime beef. No problem with it here. I buy as lean as possible anyway. The paranoia by many is out of control anymore.

thank you. agree 100%

 

[CYVADER]

which does not equal any more profit. probably a net loss due to less being sold because of high price.

You win. My families cattle are grassfed most of the year.

not much grass in the south with a year and no rain. hay prices are sky high. they are hurting down there.

 

[rebecacy]

Beef Products Inc.

fast forward to the 35 min of this video

FIC Conference 2011: Employee Rights & the FSMA (Panel 2) - YouTube

the guy is one of the worst public speakers ever ---- incompehensible

 

[Acylum]

UPDATE: Governors from three states tour BPI plant - KWWL.com - News & Weather for Waterloo, Dubuque, Cedar Rapids & Iowa City, Iowa |

Two years since I left but it still feels like yesterday. I have 3 more years till my confidentially statement is up but trust me they are still lying to the public and media. Feel terrible for all my former coworkers and their families.

Which plant did you work in? I've worked at BPI too.

 

[peteypie]

and to those who want it shut down, be prepared to pay more for burger then steak. there isn't enough beef to provide burger for everyone without using this. herds are at lowest level in 60 years.

Not only that, but the USDA is very close to have mandantory testing on all types of E-Coli on ground product. Not only the E-coli O157:H7, the type that can kill you, but all types even if they aren't lethal. Big beef companies have fought this change off for a while, but it has now been passed. As soon as the USDA figures out how to test for all of these..............

Well, most companies are not even going to bother trying to produce ground beef anymore, making there less supply, and the few that do will have added cost of testing.

I would bet within a couple of years, ground beef will be as expensive as a t-bone

 

[rebelcyclone]

Which plant did you work in? I've worked at BPI too.

Waterloo. U?

 

[Broodwich]

When I was in Ireland I was amazed at the amount of organ meats that were on the menu there. Kidneys, sweetbreads etc.

I asked a local why, and he said "we have a history of real poverty. Meat was a luxury item and our forefathers didn't let anything go to waste."

I mean seriously, think how picky we as Americans are.

 

[Acylum]

Waterloo. U?

Same. What are you alleging?

 

[ISUAgronomist]

Same. What are you alleging?

 

[rebelcyclone]

Same. What are you alleging?

I think its pretty self explanatory if you have spent time in any facility

 

[Cyclonepride]

PINK SLIME IS PEOPLE!

ITS PEEEEOPLLLLLEEE!

But it's tasty

 

[ItsCyence]

Do people think the USDA would let something be in beef if it wasn't safe?

 

[rebecacy]

I think its pretty self explanatory if you have spent time in any facility

it's murder i tell you ........... murder

 

[Cyclonepride]

rebecacy=pamelacy?

 

[Acylum]

I think its pretty self explanatory if you have spent time in any facility

I'm stupid. Enlighten me. You started the thread.

 

[ISUAgronomist]

I'm stupid. Enlighten me. You started the thread.

They grind up elves into the meat.

 

[Acylum]

They grind up elves into the meat.

As long as you declare it on the label it's acceptable.