Memorial Day Weekend Cooking/Grilling/Smoking

[pourcyne]

Yum if the bass aren't taking the weekend off!

They were not. Fish fry (bluegill) tomorrow!!! Break out the Frying Magic.

 

[pourcyne]

Who eats bass?

That one singer lady.

 

[pourcyne]

You mean pond carp?

What ev's, dude.

 

[Clone1992]

That one singer lady.

She looks hella good now. I'm fat so I am not throwing shade at people who are overweight, but she looks really good now. Random thought.

 

[CYdTracked]

Grilled brats on my Weber kettle Friday night. We were out and about today. Going to do steaks Sunday night and do ribs and pork tenderloin on the offset smoker Monday.

 

[Clonehomer]

Well, there's Chilean Sea Bass which has been pretty popular but it's real name is Patagonian Toothfish and for some reason restaurateurs didn't think that name would appeal to diners, lol.

 

[Clone1992]

Ordered Thai carryout tonight. It was awesome, but probably should grill something tomorrow and/or Monday.

 

[cycloner29]

Did some bacon cheddar burgers on the Weber. Also put a couple slices of of onion on the Weber. Got busy and kinda forgot about them after I had turned them. Oops!! I did get to them in time and as I had turned the heat to low. Probably the best bacon cheddar burger I’ve done.

 

[WISCY1895]

Grilled up some pork chops yesterday. Making some steaks tonight.

 

[CycloneDaddy]

2 grad parties today so lots of bbq getting put in my belly.