Do you prefer the jarred to just using cloves and a press? Or is it just way more convenient than shucking and pressing?When others were hoarding TP I was hoarding minced garlic I wanted my garlic from California not imported. I bought three 48oz jars. We have only about half a jar left.
Like the convenience of jarredDo you prefer the jarred to just using cloves and a press? Or is it just way more convenient than shucking and pressing?