Best Thin Crust Pizza In Central Iowa?
- Thread starter Angie
- Start date
I'll start positive here..
best thin chain pizza....Paul Reveres on Forest in Des Moines
best thin crust...George's. They have to find a way to re-enter the Ames market
place worth trying for something a bit different? wig and Pen by DMACC.
campus town...Pizza Pit. Can't beat beer, big screens and ok pizza from the Pit while at WAS (I still want to call it the Library, but that dates me). I like their Italian Beef sandwich even better.
And I'll end with a safety warning...
pizza I wouldn't eat even if a terrorist threatened my family? Great Plains. Over-rated and essentially cardboard crust with cheese and hair on it.
best thin chain pizza....Paul Reveres on Forest in Des Moines
best thin crust...George's. They have to find a way to re-enter the Ames market
place worth trying for something a bit different? wig and Pen by DMACC.
campus town...Pizza Pit. Can't beat beer, big screens and ok pizza from the Pit while at WAS (I still want to call it the Library, but that dates me). I like their Italian Beef sandwich even better.
And I'll end with a safety warning...
pizza I wouldn't eat even if a terrorist threatened my family? Great Plains. Over-rated and essentially cardboard crust with cheese and hair on it.
There used to be dozens of family owned Italian places on the East, North, but mostly south sides of downtown. Some of the current family owned places have stayed open for decades, others are parts of families who operated restaurants back then. For a long time there were more Italian restaurants in America than any other ethnic category, that distinction changed to Mexican food sometime in the past twenty years.
Noodles on SW 9th is run by a family who used to own an Italian cafe on Court Ave three decades ago. They claim a bunch of local celebrities and important people would eat there. Very typical story for these kind of places.
Noodles on SW 9th is run by a family who used to own an Italian cafe on Court Ave three decades ago. They claim a bunch of local celebrities and important people would eat there. Very typical story for these kind of places.
Former Casey's delivery man here (sweet college summer job) and yes the Casey's I worked at made breakfast pizza 24 hours per day. I can't speak to what the policy is on that for Casey's in smaller towns, but I believe the DSM area Casey's make them through all operating hours
It's just catching on. Mainly on the west side of DSM there are a couple, but it should be expanding to more and more stores soon
have to agree with this. Tried it our first semester in college.......never went back. Really wanted to like it but just weren't fans
I would eat Great Plains as part of my last meal. If cardboard tasted that good I could save a lot of money on food.
A few possibilities but I'm sure there are more, including those mentioned in other posts already...
La Pizza House on SE 14th (aka Russ & Abby's)
Bammies's on Army Post (not sure if it was open in early 70's)
Ricelli's on Indianola Rd (more than pizza)
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