Ankeny water ban

2speedy1

Well-Known Member
Jan 4, 2014
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The place I see most often that does this, in the fall always has 1-3 rows un-harvested and falling/eroding into the banks of the river.
If they can gain a few feet they will, every time.

Working for the railroad for years, it was almost a given over the last couple decades especially since ethanol, that farmers will encroach further and further outside their boundaries.

Saw it all the time. One year you see the farmer remove the line fence that has been there for 100+ years. The next year oh Im just gonna plant a couple more rows, then the next a couple more, then bam, right up to the ballast, all the way to as close to a crossing as possible. (Because people at that crossing dont need to see a train coming, and 7ft tall corn doesnt block visibility)

What finally stopped some from doing it was the maintenance crews would go out with bull dozers, bull dozing the crops over to the RR property right of way. But it usually took a couple years of doing it for the farmer to realize he was just wasting money. Hell they put right of way markers on the line in one place and the farmer planted around the markers instead of staying on his property line. Some never get the hint and continue to try to get away with it every year.

These are usually the farmers that dont stop at crossings, and wonder why they get hit. Every year especially at crossings near grain elevators, you have farmers that dont look and dont stop, and after daily close calls, the luck runs out and someone gets hit.

Problem is there is no one looking out for or maintaining the waterways to go out and enforce property lines and setbacks on the waterways. And the DNR now is a joke, they are only out there to make sure there are enough deer to maintain their hunting fees to keep their paycheck coming in. They only do something when a spill etc happens, which is usually nothing more than a bandaid and a slap on the wrist, instead of actually doing something beforehand to prevent it.
 

IcSyU

Well-Known Member
Nov 27, 2007
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Anyone have a reverse osmosis system? If so any recommendations on where you got it from?
We had one installed when we built our house. Make sure if you're having one installed the people installing it know wtf they're doing. The installer of ours didn't and when I called to schedule an annual sanitization they sent someone who said he had installed the handful that company had installed but he had never sanitized one.

I don't know who the connection would be in Ames but I would not use C&K. We got charged $400 or so for the sanitization and the tech ate a BUNCH of his time but our system was not actually sanitized.
 

VeloClone

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Jan 19, 2010
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Brooklyn Park, MN
Switchgrass or miscanthis would be far better sources. The fermentation folks as well as the engineers need to find a way to make that process feasible.
Ideally it is a diversified solution. Switchgrass and other crops produced specifically for ethanol production take acreage out of food production. Corn stover ethanol production does not take acreage out of food production. Instead you are just increasing what you produce out of that acre of farmland. Stover isn't the only solution and probably not even the best solution but it can be an important part of a diversified solution.

While in Hawai'i and paying nearly half again for gas what we paid in the Midwest I often wondered why someone didn't open an ethanol plant on one of the islands. When ethanol production started booming there was a lot of cane production on the islands. It seemed having 10% of your fuel locally produced rather than shipped from half an ocean or more away would have been a good thing. Some countries like Brazil have cane ethanol as a key component of their energy strategy. That ship has probably sailed now on the islands since a lot of land that was once in cane production seems to have moved away from agriculture.
 
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Turn2

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May 12, 2011
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Clusterfunkeny
Switchgrass and other crops produced specifically for ethanol production take acreage out of food production.
Corn grown for ethanol takes acres out of food production, unless you consider DDGs food somehow.

Corn stover ethanol production does not take acreage out of food production.
It is not difficult to over-harvest stover, leaving acres vulnerable to erosion and more dependent on commercial fertilizer. Corn vs. perennial grass means no living roots in the soil profile for 8 months out of the year, which is how we got here in the first place.
Instead you are just increasing what you produce out of that acre of farmland.
There is no free lunch. Mining more from a given corn crop does not pay off in the long run. Your first paragraph reads like a copy/paste from the Farm Bureau, IA Corn Growers or the Iowa Renewable Fuels Ass'n. Honesty is not the forte of any of those gangs.
 

Pope

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SuperFanatic
SuperFanatic T2
Feb 7, 2015
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I'm assuming the rain was great for our drought conditions, but was also great at washing more fertilizer and **** into the water.....
Yeah it sucks. Ankeny has water bans if there's too much or too little rain.