Like a lot of people, I have some family & friends coming in for the holidays. I have some some new recipes that I would like to try during this time. One is a chili recipe that calls for mutton/lamb meat. The others are a few cajun recipes that call for andouille (sp?)sausage.
You can get lamb meat at a few stores around here (Des Moines) but I notice that it all seems to come from New Zealand. Is there a place where I could get some lamb that is from a farm somewhere a little closer than a 20 hour plane ride from Kiwi-country?
Does anyone know of a local place that sells andouille sausage?
You can get lamb meat at a few stores around here (Des Moines) but I notice that it all seems to come from New Zealand. Is there a place where I could get some lamb that is from a farm somewhere a little closer than a 20 hour plane ride from Kiwi-country?
Does anyone know of a local place that sells andouille sausage?