I like to think about what the conversation was like the first time someone tried these foods.
“Hey I found this wheel of cheese down in the cellar. It’s been sitting there for months and now has all this blue stuff in it. It smells terrible so I’m going to toss it.”
“Oh yeah that sounds awful. Alternatively, what if we ate it instead?”
“Hey I found this wheel of cheese down in the cellar. It’s been sitting there for months and now has all this blue stuff in it. It smells terrible so I’m going to toss it.”
“Oh yeah that sounds awful. Alternatively, what if we ate it instead?”