Might as well as a/s/lTravelling with a family, by yourself, friends? What stuff do you like to do? Drink/bar scene? Social security #, bank account # ? How long are you staying?
Jk
Might as well as a/s/lTravelling with a family, by yourself, friends? What stuff do you like to do? Drink/bar scene? Social security #, bank account # ? How long are you staying?
Go to hickory park but realize that only people who grew up in towns of 600 or less, are overweight and don’t give a crap about atmosphere think that it's barbecue or great.
Or are Fran FrachillaGo to hickory park but realize that only people who grew up in towns of 600 or less think that it's barbecue or great.
I would literally trade most things in my life for a good shrimp boilOP, if you want a thrill, eat at Hickory Park and start a thread to compare it with Louisiana BBQ.
Doesn't matter how you rate either, or even if you actually go, you'll have a megathread for your Internet resume.
Crawfish all the way.I would literally trade most things in my life for a good shrimp boil
I don't discriminate, it's just significantly harder to get quality crawfish hereCrawfish all the way.
I would literally trade most things in my life for a good shrimp boil
Crawfish all the way.
My very Irish grandma taught me how to Cajun cook somehow she was weirdly good at it.Why not both? Throw in some dirty rice & beans, maybe some jambalaya, and I'd be in NOLA heaven.
Who dare speak negative of our beloved Casey's pizza!?
Or are Fran Frachilla
Why not both? Throw in some dirty rice & beans, maybe some jambalaya, and I'd be in NOLA heaven.
My mother was born in New Orleans. She made an amazing Jambalaya, taught us how to suck the brains out of crawdads, gave me a love for both cajun & creole styles. I'm with cstrunk - if @NHWarhawk brings some of the traditional foods from LA, they will have sealed the deal re tailgate welcomes.My very Irish grandma taught me how to Cajun cook somehow she was weirdly good at it.