Understood! Same issue--we stagger plan the cilantro but it still doesn't always come out right. It tends to bolt on us pretty easily.We have marigolds in with our peppers. Usually it is our bell peppers that are slow but they are pickable earlier than normal. I would think the jalapeños would be less sensitive to the high temps but they are slow to fruit. Did pick one little one that was turning red. They have a lot of blooms. Have everything else for salsa but them and it’s always a struggle to keep my cilantro going until I have enough tomatoes.
Agreed that the peppers can withstand some heat, but if you're getting night-time temps that aren't dipping below 75, setting fruit is problematic. We haven't had that where we are, but I know some folks who have.
I have some sriracha jalapeños that are ready, but the more garden variety ones have probably about a week before we start harvesting. But then, we are probably about 2 weeks behind what used to pass as normal across the board with the garden this year.