Moist meat you say? @Angie What's your thoughts on moist meat for loose meats?
The hill that CW will die on?
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Made-Rite started in Muskieville. It was a pioneer in franchising. The only problem, the Angell family asked for a next to nothing franchising fee.
Ray Kroc did business with Made-Rite restaurants, studied the business and realized the big money was in franchising. He hooked up with the McDonald brothers and $$$$$$$$$$$$.
The Made-Rite cooking technique was banned by local departments of health. Raw burger was put in one end of a cooking vat and slid to the cooked, serving end. What could go wrong?
en.wikipedia.org
Ray Kroc did business with Made-Rite restaurants, studied the business and realized the big money was in franchising. He hooked up with the McDonald brothers and $$$$$$$$$$$$.
The Made-Rite cooking technique was banned by local departments of health. Raw burger was put in one end of a cooking vat and slid to the cooked, serving end. What could go wrong?
Maid-Rite - Wikipedia
People, people, people, listen, learn... Authentic Maid-Rites are made with...COCA COLA.
www.cdkitchen.com
Copycat Maid-Rite Loose Meat Sandwiches Recipe | CDKitchen.com
Maid-Rite is an iconic restaurant name in the midwest. Their loose meat sandwich is a favorite (that you can make at home with this highly rated recipe!)
Look up the copycat Maid Rite recipe and you'll see that it's not just the grease that flavors it. Easy crock pot meal and we finish them in the oven to melt the cheese.
Maid Rites are supposed to be with mustard, onion, and pickles. You want ketchup, GYFO
Not reading the whole thread, I'm sure this has been mentioned, but aren't the best Maid-rites steamed and nice and moist? That's how I remember them!
The steam and moisture make the trademark Maid-rite? Yes?
I was waiting on Hassel to bust out the Zabel Maid Rite shtick he did years ago on SoundOff. It was right up there with the Stivers bit and Cooter Ray
I would associate Maid Rites with the older generation.
Well done, agreed. Just seemed like something gross and easy you throw at a child. So elderly and children. Kinda like applesauce.
Still cooked that way in Marshalltown today.Made-Rite started in Muskieville. It was a pioneer in franchising. The only problem, the Angell family asked for a next to nothing franchising fee.
Ray Kroc did business with Made-Rite restaurants, studied the business and realized the big money was in franchising. He hooked up with the McDonald brothers and $$$$$$$$$$$$.
The Made-Rite cooking technique was banned by local departments of health. Raw burger was put in one end of a cooking vat and slid to the cooked, serving end. What could go wrong?
Maid-Rite - Wikipedia
If you've had a maid rite, you have had a maid wrong. They be NASTY. A couple steps above a Runza, but same effects.
My vote is that a “loose meat” sandwich is any sandwich with ground beef that is not formed into a patty. Therefore, both sloppy joe and a maid-rite would both be loose meat sandwiches.
Sloppy joes have the tomato based sauce, whereas maid-rites were a chain that sold sandwiches without the sauce and had toppings like pickles, onions etc.
Sloppy joes have the tomato based sauce, whereas maid-rites were a chain that sold sandwiches without the sauce and had toppings like pickles, onions etc.
Best maid rite I ever made was just salt and onion powder. Cooked the beef in a skillet with half a cup of water and using a spatula or wooden spoon to work the beef into as small of pieces possible.
Runza on a road trip is asking for a trip to a rest stop and destroying said bathroom