This is not the thread I was hoping it would be. However I’ll be sure to come back after I do find the thread I’m looking for.
Surprised it took nearly 4 posts.
Yes, that was the first thing my wife tried. Tried some chicken breast last night and those also turned out good.. For those of you who have one, my Mom was telling me that she had heard if you hard boil eggs in it, they peel much easier than normal. Any experience with this?
So, it's a brand name pressure cooker? Or am I missing something?
You can control it with your phone. Instantly makes it better than anything else.
Yes, that was the first thing my wife tried. Tried some chicken breast last night and those also turned out good.
I would have went with iPotYou can control it with your phone. Instantly makes it better than anything else.
Kind of anxious to try it out on things like chicken breast. We've been using the crock pot quite a bit to minimize food prep time when getting home from work. We've found that because we're gone for so long, recipes will tend to be a bit dry - thinking because the food goes in the thing at 7AM and we don't sit down to eat until 6PM.
That's our exact same situation. Unlike the crock pot, you can get a little color from the saute feature and then do the pressure cook. The one thing you miss out on is the great smell from running the crock pot all day.
That's our exact same situation. Unlike the crock pot, you can get a little color from the saute feature and then do the pressure cook. The one thing you miss out on is the great smell from running the crock pot all day.
Is that you Jacob?This is not the thread I was hoping it would be. However I’ll be sure to come back after I do find the thread I’m looking for.