Hey 19 - Random Thoughts: In the year 2525...more or less

[BCClone]

Ok, what’s the standards for tipping caterers? 20% seems steep seeing they are building in labor. They just serve a line, no order taking or clean up, no drink order or delivery either. They also don’t bring each person a bill, just me. @jcyclonee was no help.

 

[SaraV]

 

[NWICY]

Ok, what’s the standards for tipping caterers? 20% seems steep seeing they are building in labor. They just serve a line, no order taking or clean up, no drink order or delivery either. They also don’t bring each person a bill, just me. @jcyclonee was no help.

Is the venue providing bar service and table pick up or do the guests just throw their plates away?

 

[BCClone]

Is the venue providing bar service and table pick up or do the guests just throw their plates away?

Venue had the bar and guests clean up. So caterer just serves.

 

[NWICY]

Venue had the bar and guests clean up. So caterer just serves.

I'd guess between 10 to 15%. But at the same time they've got their profit figured into the pricing I would assume. So maybe 0?

Well I guess I'm the wrong person to ask on this subject.