ground beef, tomato sauce, onions, other spices.
When I was growing up in SD, we usually called it a barbecue, but if anyone said Sloppy Joe there was no questioning what they were talking about. When I went to ISU, I heard it called a Made Rite for the first time. Another name was loose meat sandwich. When I went to USD, I heard it called a Tavern for the first time. That really threw me for a loop, but it seems this is pretty common nomenclature along either side of the SD/NE border. What do you call it? One of these or something else?
When I was growing up in SD, we usually called it a barbecue, but if anyone said Sloppy Joe there was no questioning what they were talking about. When I went to ISU, I heard it called a Made Rite for the first time. Another name was loose meat sandwich. When I went to USD, I heard it called a Tavern for the first time. That really threw me for a loop, but it seems this is pretty common nomenclature along either side of the SD/NE border. What do you call it? One of these or something else?