I’ve noticed a disturbing trend the last few years where I order a chocolate malt and they make it with chocolate ice cream instead of vanilla ice cream and chocolate syrup. The chocolate in the ice cream overwhelms the malted powder and while good, it doesn’t have the proper balance of flavors.
This can no longer be tolerated. I would encourage you all to demand your confectioner use vanilla ice cream when venturing out to enjoy a chocolate malt.
This can no longer be tolerated. I would encourage you all to demand your confectioner use vanilla ice cream when venturing out to enjoy a chocolate malt.