One other note. I like some nitrogen in the Spring, but the gluten product label I was reading called for 20lbs of product on 1,000 sq. feet. At 8-10% Nitrogen, that's putting out 2lbs of Nitrogen in one application. I don't care how slow a release that is, 2lbs in one Spring application is too much and will promote disease. Fungus will find a way to use that extra nitrogen.
If you like the sustainability of corn gluten, I don't see a problem with using it or basically any organic fertilizer. You might have better luck spreading out the applications and making them like 1/2 lb Nitrogen after Spring green up and then hit it with another 1/2 lb N a month later. Then when Fall roles around you can go back to a full 1lb N/1000 sq feet. and then another 1lb N a month later. You're wasting money if you put it down after Halloween though because that slow acting stuff will never get released by soil microbes with the colder soil temps.
Last thing. The weed prevention properties are disputed. I was unaware of that but did see some other university testing that couldn't reproduce the Iowa State results so I wouldn't count on it for weed control.