Almost all breakfast foods---I hate pancakes, waffles, French toast, regular toast, any kind of cold cereal, oatmeal. I will eat eggs, but I want them to be the least breakfast like. So, for example, I like a Mexican omelette but I'd never order just ham and cheese.
Breakfast for dinner is pure hell for me.
A family I grew up with always made lutefisk during the holidays. I was invited out for it once when I was in high school and holy hell what is wrong with people?!?!
who you think taught her?my wife does the french dressing thing - gross
Watching someone cover their brat with kraut only to take away the whole brat experience with that smell and taste:
Apparently, you don't believe in German heritage??
Cold pizza is the breakfast of champions but should be limited to college students.
Thing is, you wouldn't (or shouldn't). Grocery store chicken is a far less tasty product than a farm raised chicken so I can see trying to put some taste into a rather bland meat. In fact, give me an old stewing hen with some homemade egg noodles and I'm a happy man. Yes, your arteries will clog within seconds but the flavor can't be beat. Growing up, if you dusted a piece of chicken with some flour and pan fried it you never had leftovers, same at picnics or potlucks. Haven't been able to replicate that with store bought.Why would you ruin good chicken and make chicken salad? yuck.
despised pot roast as a kid. definitely a regional fare (grew up in Central IL). bland and somehow the potatoes were rubbery and mushy at the same time. the carrots were downright awful. the beef needed a gallon of ketchup to make it palatable.Pot roast in a crock pot with carrots, potatoes, etc. Never liked it. Why spend all day cooking something that is no good upon completion?
And I get this is an “Iowa” board and everyone prob grew up with this.
Definitely a texture thing with me.Taste or texture? Seems like most of these have a creamy or a little slimy texture.
Haggis is quite good.... just don't fixate on the ingredients. Hot dogs are loaded with bad stuff, but we eat them anyway.Peas
Lima beans
Blood sausage
Haggis
Head cheese - already listed
How Lutefisk is a food is a mystery to me. FFS, it's cured with:A family I grew up with always made lutefisk during the holidays. I was invited out for it once when I was in high school and holy hell what is wrong with people?!?!
In the year 2025, why are we still ruining glorious banana bread with freaking walnuts?
I don't know a single grocery store that raises chickens . . . .Thing is, you wouldn't (or shouldn't). Grocery store chicken is a far less tasty product than a farm raised chicken so I can see trying to put some taste into a rather bland meat.