The fact that you have to "devein" it doesn't add to its appeal, honestly.
Food that makes you go WTF!
- Thread starter dafarmer
- Start date
As a person that is born and bred in Iowa l will second this. Never was a fan of pot roast, liver and onions, meatloaf, or chicken hearts and gizzards growing up.
Oh I absolutely did. That doesn't mean it's something to strive for.
I kind of like it, but I agree it’s overrated. There are ways to make it better like pan searing the beef on all sides first but it’s still on the lower end of the scale for eating beef in my opinion.
As for cooking it all day, the point is it takes no work. You throw it in and come back a few hours later and eat it.
Though, carrots soaked in rendered beef fat all day are probably the best carrots you can eat.
If you make mashed potatoes and gravy with it now you’re talking.
This is probably my favorite meal. Add a couple halved onions and some cabbage and I'm a happy man.
I love sweet and salty so the strawberry jello desert with the pretzel crust with whip cream and strawberries is amazing
Almost all breakfast foods---I hate pancakes, waffles, French toast, regular toast, any kind of cold cereal, oatmeal. I will eat eggs, but I want them to be the least breakfast like. So, for example, I like a Mexican omelette but I'd never order just ham and cheese.
Breakfast for dinner is pure hell for me.
Breakfast for dinner is pure hell for me.
The pizza order is
1. Fresh
2. Cold
3. Reheated in an oven (close to 2 but cold is good enough why waste the time time?)
4. Microwave (distant 4 for me)
Edit: i should insert 1 at 2 or 3, pizza eggs. Take leftover pizza chop it up and throw it on a pan with some scrambled eggs
This is what I'm talking about. Anyone who had grandparents that made stuff from "the old country" ate some ****** up stuff.
Pho, taste like dirty sock soup.
A well-executed lumberjack breakfast might be the closest thing to heaven on earth for me.
I wish I liked that stuff. I had so many battles with my mom over the breakfast thing. It's only in my adulthood that I've come to sort of like eggs.
Air fryer should be 1A
Italian parsley cooked into things can be key.
I make chicken soup a lot and cooking in Italian parsley at the end adds a lot of flavor and lightens it. Agree the little sprig or sprinkle in a plate is typically “wtf is this?”.
Cold pizza is superior to microwaved, IMO. Toaster oven is my preferred method.
Goat cheese or other funky cheeses. Cheese is amazing…why add a wet sock or wool flavor to it.
I think a lot of people eat pizza cold because they think the other choice is microwave which is even more horrific.
Put it in the oven or even on a pan!
