***Official what are you eating thread***

[JP4CY]

Let's lighten this place up and share anything we want with what we're eating or where.

I wish I had taken a photo. Went to DSM farmers market today and I always stop at Mao's Egrolls (he's on Court close to CABCO).
While the egg rolls and rangoons are great, I always get 2 spring rolls with peanut sauce to go and eat them for dinner as a light meal on a hot night. I freaking love them.

 

[IASTATE07]

I just got done eating a chicken burrito from Pancheros.

 

[MLawrence]

Made some homemade brisket mac and cheese last week:

 

[Cmonwhatarewedoinghereman]

Let's lighten this place up and share anything we want with what we're eating or where.

I wish I had taken a photo. Went to DSM farmers market today and I always stop at Mao's Egrolls (he's on Court close to CABCO).
While the egg rolls and rangoons are great, I always get 2 spring rolls with peanut sauce to go and eat them for dinner as a light meal on a hot night. I freaking love them.

Doggone it. I’m trying to lose weight and not eat before bed but here you are….lol. Our youngest requested birria tacos. Made a pork butt like usual and did the taco thing. It was great. Will do as BBQ pork nachos tomorrow with the leftovers we did in Tuscaloosa.

 

[coolerifyoudid]

Had ribs and fries from Joe's earlier. Still full hours later. No regerts

 

[JP4CY]

Had ribs and fries from Joe's earlier. Still full hours later. No regerts

Their fries are absolutely incredible.
Like seriously.

 

[Cmonwhatarewedoinghereman]

Had ribs and fries from Joe's earlier. Still full hours later. No regerts

Love that. Sometimes I make mashed potatoes with ribs. The mash-up is so good and the leftovers hold up

 

[stormchaser2014]

Had the first sweet corn of the year tonight.

 

[Cmonwhatarewedoinghereman]

Their fries are absolutely incredible.
Like seriously.

Well you tried

 

[AgronAlum]

Made some homemade brisket mac and cheese last week:

View attachment 131314

How was it and do you have a recipe? I have half a brisket vac packed in the freezer.

 

[AgronAlum]

Doggone it. I’m trying to lose weight and not eat before bed but here you are….lol. Our youngest requested birria tacos. Made a pork butt like usual and did the taco thing. It was great. Will do as BBQ pork nachos tomorrow with the leftovers we did in Tuscaloosa.

Speaking of this. Has anyone tried these? If they works it seems waaaaay easier than buying all the chilis and stuff.

Birria Bombs by EZ Bombs: Ignite Your Tastebuds | Birria Bombs by EZ Bombs: Ignite Your Tastebuds

Experience the explosion of flavor with Birria Bombs by EZ Bombs. Unlock the essence of authentic Mexican dishes effortlessly. Our premium spice blends ...

ezbombs.com

 

[BCClone]

Split super nachos with the wife at rock bottom brewery last night.

 

[cycloner29]

Debating on making shotgun shells today. Going to follow the Meat Church recipe when I do.

 

[CloneFanInKC]

Their fries are absolutely incredible.
Like seriously.

They are like crack

 

[dmclone]

Went to Basic Bird for the first time last night. Pretty solid

 

[Mr Janny]

I took a big swing and made some za'atar spiced shredded chicken, last night. We had it on flatbread with toum and crumbled goat cheese. Never tried it before, but it was good enough that I'm having leftovers for breakfast. Definitely going to add it to the rotation

 

[MLawrence]

How was it and do you have a recipe? I have half a brisket vac packed in the freezer.

My cheese sauce recipe for 8 oz pasta:

3 cups shredded cheese (typically 2 cups cheddar and 1 cup Gouda)
2 cups whole milk
8 oz dry pasta
8 oz velveeta
2 TBS butter
2 TBS flour
1 tsp yellow mustard (optional)
Salt and pepper to taste
Approximately 1.5 cups cubed leftover brisket

On medium to low heat, melt butter. Add flour and cook till bubbly. Add milk slowly to avoid lumps in roux. Add velveeta until melted. Add cheese until melted. Add salt and pepper til taste. Pan fry brisket fry cubed brisket for a little browning.

Mix cheese, brisket, and slightly undercooked pasta. Then put into greased baking dish and bake at 350 degrees Fahrenheit for 25 minutes. I like to add panko bread crumbs mixed with melted butter and paprika for a crunchy topping.

 

[CRcyclone6]

Brat burgers on the grill last night. Eggs and waffles this morning.

 

[bsaltyman]

I made a We Will breakfast pizza just now. It’s always a hit with the kids.

 

[Rabbuk]

My cheese sauce recipe for 8 oz pasta:

3 cups shredded cheese (typically 2 cups cheddar and 1 cup Gouda)
2 cups whole milk
8 oz dry pasta
8 oz velveeta
2 TBS butter
2 TBS flour
1 tsp yellow mustard (optional)
Salt and pepper to taste
Approximately 1.5 cups cubed leftover brisket

On medium to low heat, melt butter. Add flour and cook till bubbly. Add milk slowly to avoid lumps in roux. Add velveeta until melted. Add cheese until melted. Add salt and pepper til taste. Pan fry brisket fry cubed brisket for a little browning.

Mix cheese, brisket, and slightly undercooked pasta. Then put into greased baking dish and bake at 350 degrees Fahrenheit for 25 minutes. I like to add panko bread crumbs mixed with melted butter and paprika for a crunchy topping.

Making a roux is such an underrated cooking process.