I remember when I was young and a Totino's was a cheap way to fill up
I remember they were a dollar and bigger. Now they're tiny squares at almost $2/ea!
I remember when I was young and a Totino's was a cheap way to fill up
Do you actually make 4 pizzas at once? Is that like lunch and supper for the week?Rocker all the way.
I can cut ~4 pizzas with that in the time it'd take to do one with a wheel, and with less "cheese-slide" and crust hang-ups. ... Also, wear-and-tear rate advantage (wheel has limited life before breakage)
Pizza cutters are the perfect tool to cut scotcheroos.I’m not calling it a pizza wheel because that sounds stupid, but the entire reason a pizza cutter exists is because it excels at cutting pizza. I could grate cheese with a knife too but that would be stupid.
I think I could get them at maybe 3 for a buck (1980s) . And they were definitely larger than today.I remember they were a dollar and bigger. Now they're tiny squares at almost $2/ea!
My problem is forgetting to take the roller out of its case. Why is this cutter so dull? Duh!I've never once considered sharpening a pizza wheel and it seems very unnecessary. We have one of the half circle style with a plastic blade that works fine.
And they were round then. A stinking rhombus now.I think I could get them at maybe 3 for a buck (1980s) . And they were definitely larger than today.
I was pretty proud of it.This is fantastic
Well, rarely. That was more of a "by-percentage analysis."Do you actually make 4 pizzas at once? Is that like lunch and supper for the week?
Do you eat pizzas enough to not just use a knife?Do you actually make 4 pizzas at once? Is that like lunch and supper for the week?
Thank you. I didn’t understand that poll option. I was picturing Axl Rose wielding a large sword.
That statement can be taken in several directions.Thank you. I didn’t understand that poll option. I was picturing Axl Rose wielding a large sword.
Funny you brought this up. Took a Tombstone Sausage and Pepperoni last night added some diced onions, diced green peppers, additional pepperoni, small strips of honey ham, Italian seasoning, more pizza sauce, and more mozzarella. I added the mozzarella about 3/4 of way through just to let the other toppings cook more. Topped with some red pepper flakes and enjoyed!!I voted pizza wheel.
But here's a secondary question:
In our house, we keep a couple of frozen pizzas on hand at all times. They're not better than pizza from a good restaurant, but they have their time and place.
My question is, when you cook a frozen pizza, do you do anything to "zhuzh" it up, or do you go strictly with the "out of the box" experience?
Don’t forget the bearsIf Chicagoans need something to fold they have the Cubs in September.
Ever eat those with Marzetti caramel dip? So good.
Yes I do that's what scissors are for.Do you eat pizzas enough to not just use a knife?