Friday OT - (Pizza) Cuttin it up!

What do you use to cut a pizza?

  • Knife

    Votes: 4 2.5%
  • Pizza Wheel

    Votes: 144 89.4%
  • Rocker style / "Mezzaluna"

    Votes: 11 6.8%
  • Fork and Knife

    Votes: 1 0.6%
  • Fold It

    Votes: 1 0.6%

  • Total voters
    161

BCClone

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Not exactly sure.
Rocker all the way.

I can cut ~4 pizzas with that in the time it'd take to do one with a wheel, and with less "cheese-slide" and crust hang-ups. ... Also, wear-and-tear rate advantage (wheel has limited life before breakage)
Do you actually make 4 pizzas at once? Is that like lunch and supper for the week?
 
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Cycsk

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I've never once considered sharpening a pizza wheel and it seems very unnecessary. We have one of the half circle style with a plastic blade that works fine.
My problem is forgetting to take the roller out of its case. Why is this cutter so dull? Duh!
 

BCClone

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Not exactly sure.
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3 good whacks with this and its cut faster than those mezzalunas. What else am I supposed to use this for? Not like its going to get any use otherwise.
 
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SaraV

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Mar 13, 2012
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I "slice" my.pizza with kitchen scissors. Like my mother before me.
 
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cycloner29

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Dec 17, 2008
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Ames
I voted pizza wheel.
But here's a secondary question:
In our house, we keep a couple of frozen pizzas on hand at all times. They're not better than pizza from a good restaurant, but they have their time and place.

My question is, when you cook a frozen pizza, do you do anything to "zhuzh" it up, or do you go strictly with the "out of the box" experience?
Funny you brought this up. Took a Tombstone Sausage and Pepperoni last night added some diced onions, diced green peppers, additional pepperoni, small strips of honey ham, Italian seasoning, more pizza sauce, and more mozzarella. I added the mozzarella about 3/4 of way through just to let the other toppings cook more. Topped with some red pepper flakes and enjoyed!!