Friday OT - (Pizza) Cuttin it up!
- Thread starter ISUCyclones2015
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The crust is just a delivery device for the toppings. Give me all the toppings!
I’m not calling it a pizza wheel because that sounds stupid, but the entire reason a pizza cutter exists is because it excels at cutting pizza. I could grate cheese with a knife too but that would be stupid.
Throw Jalapeño on it. And if I have some pepperoni in the fridge. Hot sauce and crushed red peppers on top after it’s cooked. Homemade is always better but I will say that Digiorno aren’t too bad out if the box.
Never thought I’d see the day where the question “I wonder if a pizza would trigger my Sawstop?” traveled through my brain.
You know what doesn’t cut a pizza worth a sh$t? A ******* knife
Depending on the pizza I’ll throw on a little more cheese and usually some mushrooms. There are only a couple brands I’ll take straight outta the box.
- Mar 27, 2006
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Wherever we go to Costco, I will usually grab one of the Motor City Pizza Co. Pizzas. They're Detroit style deep dish, so they come in their own paper tray that you cook them in. We've found that if you spread a tablespoon or so of olive oil into the tray, and some garlic powder, before you cook it, the crust comes out very crispy and flavorful. Highly recommended.
We throw ours into the dishwasher. Never have a problem.
Its not the "housing style" though, just your basic sharp wheel on a handle.
- Mar 27, 2006
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Same. Never really had a problem with the dishwasher getting ours clean, either.
I want both! I live in America! I want the freedom to choose both! I want thick sausage and thick crust!
and yes that must be some kind of very strange innuendo
Also though, I do just load my dirty pizza cutter into my other “single use” kitchen appliance, the dish washer. Its only use is to clean dishes and utensils. If it’s still dirty, I determine if I want to throw it in again or just do the labor to clean it properly. I usually just scrap the gunk off and put it in the drawer hoping my wife doesnt notice it is slightly dirty
This proves the point that everyone here has dull ass knives.
Mine can cut through a pizza like butter.
I wish @brentblum could get We Will Pizza in Chicago so I could prove it to y'all
Thick sausage thick crust pizza sounds like something you'd order at Porn in the Morn.
There are a few that are good right out of the box. However, my wife is allergic to pork, so meat pizza options get limited in a hurry. Unless we go with a margherita pizza or veggie or some other creative option, we usually get a cheese pizza and go to town with toppings depending on our mood. Mushrooms, jalapenos, garlic, beef sausage, and peppers are all regular participants.
