Which entrée do you order?
- Thread starter mynameisjonas
- Start date
Lamb chops. Never been a prime rib fan, just wet and flavorless IMO. And I can grill a ribeye or filet just fine myself.
Yeah, it's probably blasphemous for some but I could actually go the rest of my life and not eat any kind of steak. It's fine, I enjoy it, but I'd rather eat about 50 other things for the price.
The filet is the goddam aristocrat of tenderness
Coincidentally that's what Mrs. KnappShack calls me.
Coincidentally that's what Mrs. KnappShack calls me.
She calls you The Filet?
Same boat, only grill steaks when the wife is getting hangry for one. she loves them. I never order a steak when out to eat.
Turf - Filet Mignon
And
Surf- Lobster
And
Surf- Lobster
Would take the ribeye if it didn't have the bone-in. Not really a fillet person... tender, but no flavor. I don't generally order steak at a restaurant. I have three places I will order a steak from. 1) TX roadhouse ribeye 2) Jethro's smoked prime rib 3) ribeye from the open flame in Gilbert(only because I get to cook it, but lets be honest, i can do that at home for a lot less). I would probably settle for a slice of prime if someone else is paying.
BTW, for those who like fillet, try getting a shoulder tender from Fairway. I coat liberally with S&P and garlic. Sear it on the grill and put it in the smoker until to temp. Every bit as tender as a fillet, but way more flavor. I cook it as the whole strip and cut into medallions after cooked. Best part is, shoulder tender is like 10-15 per pound. Much cheaper than a fillet!
BTW, for those who like fillet, try getting a shoulder tender from Fairway. I coat liberally with S&P and garlic. Sear it on the grill and put it in the smoker until to temp. Every bit as tender as a fillet, but way more flavor. I cook it as the whole strip and cut into medallions after cooked. Best part is, shoulder tender is like 10-15 per pound. Much cheaper than a fillet!
