How do you make your coffee?

How do you make your coffee?

  • Brew a pot of coffee.

    Votes: 56 44.4%
  • Keurig brewer.

    Votes: 46 36.5%
  • French press.

    Votes: 7 5.6%
  • Pour-over.

    Votes: 2 1.6%
  • Buy from a store, cafe, etc.

    Votes: 7 5.6%
  • Other (please describe).

    Votes: 8 6.3%

  • Total voters
    126
hopefully not offending the Kuerig owners out there, but those are the biggest waste of money i've ever seen. Super expensive coffee machine combined with super expensive k-cups. Sure when you compare the cost of the coffee made from a k-cup to the cost of a cup of coffee from a coffee shop, it is much cheaper. However, if you compare the cost of a k-cup versus the cost of a cup of coffee from a drip coffee maker, it is ridiculous. I've had them both because we have a Kuerig at work, and they taste the same to me.

Long story short, I make a pot of coffee in my old fashioned coffee maker that didn't cost over $100, using either folgers coffee grounds that cost less than $8 for dozens of pots of coffee OR fresh ground coffee beans that cost about $10 - $15 for a pound and also makes dozens of pots of coffee.

Kuerig was ingeniously marketed to convince people to spend 10X what they used to spend for the same finished product just for the convenience of making 1 cup of coffee at a time... even though you can do this with a drip coffee maker by spending an extra minute to pull out a filter and scoop the grounds in by hand.

I don't think anyone is saying Keurig's are the best financial option, but often in life you pay for convenience. First off, I'm the only coffee drinker in my home. I don't need a pot of coffee, I need a cup for two of coffee. Second, I am often drinking a cup of coffee on my way out the door as I go to work. It literally takes me thirty seconds to put some grind in the cup and hit the button. No mess, no wasted time, good coffee.

You act as though Keurig is the only thing people spend money on where there is a more economical option. Why buy a Porsche when a Chevy will get you there just as well? Why drink Templeton when Old Crow gets you just as drunk?
 
Coffee snobbery is one thing I won't ever get. My one and only criteria is whether it has copious amounts of caffeine.
 
I teach elementary and bathroom breaks during the day are a minimum. I try to get as much caffeine in the least amount of liquid as possible. I usually will make my own espresso at home out of stuff I grind myself. I do have a Keurig for the mornings when I am either running late or too lazy to take the time.
 
Short answer, by the gallon. I've actually cut back to about half a pot a day but I could (and usually do) drink it all day long.

I recently switched from the K-Cups to the cup where you put your own coffee grind in it. I much prefer it to the cups, the flavor is better and it is much more economical.

This. We haven't purchased K-cups in over a year. The convenience of a single cup is tough to beat. At work, I use traditional drip.

I hate the taste of black coffee, gotta doctor it up real good.

Blasphemy. Once you go black, you won't go back.
 
keurig, Caribou Blend is the way to go. I used to get Gevalia coffee for my drip brewer and that was ok but it made a mess and I got grounds in my coffee half the time, which is a deal breaker for me, yuck. Plus I only need a cup, if its the weekend and I am going to be at home I will break out the old brewer and drink 3-4 cups.
 
I always thought coffee tasted like crap out of a moderately priced drip maker. And since I only drink one cup a day on the weekends (free Seattle's Best at work during the week), I use a Keurig. I like the taste of bold K-cups. I did use one of those Bialetti espresso pots for a while and I liked the taste, but the Keurig eliminates the cleanup, bean grinding, etc.
 
Coffee snob alert!!!!!!

I use a drip coffee maker with a gold plated filter and filtered water. I grind my own beans and only use beans that are locally roasted and I know how long ago they were roasted.

I also grind locally roasted beans every morning. I find the beans from Zanzibar in Des Moines to be the best locally roasted beans. They actually are roasting them in front of you in their coffee shop.

As I only drink one cup each day, I use a plastic cone with filter which sits on top of the mug. I then pour hot water into the cone/filter. I like this better than the French press as the concentration does not change and you don't get any residue as you do with a French press. I have a collapsible cone which I take on trips with me (along with ground coffee and filters), as I hate hotel coffee.
 
Drip pot. Folgers in the morning until noon. Anything but black coffee is disgusting and you all should be ashamed of yourselves if you doctor yours. One day you will have to answer for your crimes.