2610% bodyfat is like super cut man, I hope you are in your 20s. Enjoy your half a Michelob Ultra every other month!
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2610% bodyfat is like super cut man, I hope you are in your 20s. Enjoy your half a Michelob Ultra every other month!
I pack my lunch every day and use pyrex.I've been working on the first as well. Keep the grocery bags in your car or by the door, easy way to remember them. Use them at Target as well - they give you a little $.05 off for that.
I've been using this type of sandwich/snack bag for work lunch items instead of plastic baggies I would use. Also bring my own silverware now instead of the plastic ones at work.
https://www.planetwiseinc.com/planet-wise-zipper-sandwich-bag.html
10% bodyfat is like super cut man, I hope you are in your 20s. Enjoy your half a Michelob Ultra every other month!
The carbs are used mostly to energize my workouts. I try to get carbs from good sources (whole wheat bread, bananas, yogurt)
You can either type the name of whatever you're eating and search for it in their database (like a google search), scan the barcode, or enter it manually. If I go to a restaurant and they don't have the item, I will try looking it up on MyFitnessPal to see if there is something similar or go on google.
I like the IIFYM strategy (macros). It's more lenient than strict dieting, which goes with Clonies point of finding something you will stick with. That and watching what you're eating will work to lose weight. You can use the macros strategy then if you want to get more cut, look for food with lots of micronutrients.
One more goal, dont die
I pack my lunch every day and use pyrex.
I've seen that recent research indicates 1g/lb is overkill. The original studies apparently said something like 0.8-0.85g/lb and in an effort to make it easy (and sell more protien) the rule of thumb rounded it up to 1g. And it usually based on pounds of LEAN mass. Water and body fat don't need any protien.I also eat 1g of protein per lb I weigh.
Interesting I should read up on the most recent research as it has been awhile. Is this for bulking or cutting? Or just in general? I thought I remembered that during a cut it was better to eat a higher amount of protein. It has been so long though that I don't recall if that was actual research or just some bro writing an article.I've seen that recent research indicates 1g/lb is overkill. The original studies apparently said something like 0.8-0.85g/lb and in an effort to make it easy (and sell more protien) the rule of thumb rounded it up to 1g. And it usually based on pounds of LEAN mass. Water and body fat don't need any protien.
That was for building lean mass (some of what gets built will be bone and connective tissues besides muscle) while strength training.Interesting I should read up on the most recent research as it has been awhile. Is this for bulking or cutting? Or just in general? I thought I remembered that during a cut it was better to eat a higher amount of protein. It has been so long though that I don't recall if that was actual research or just some bro writing an article.
Get my divorce finalized!! Oh and make it to JTS and Hilton. It's been nine years since I have stepped foot in either.
I tested out today, was curious to match today to a month ago.One month in. How is everyone doing on their personal goals? Here's my progress:
January 1st: 594 lbs
-Bench 200 lbs
-Squats 188 lbs
-Deadlift 206 lbs
January 31st: 692 lbs (Up 98 lbs)
-Bench 227 lbs
-Squats 227 lbs
-Deadlift 238 lbs
Be more outspoken and not so afraid to offend others.