Reese's Peanut Butter Cups vs. Reese's Eggs

Which Reese's candy is better?

  • Reese's Peanut Butter Cups

    Votes: 51 29.5%
  • Reese's Eggs (Easter)

    Votes: 80 46.2%
  • Reese's Trees (Christmas)

    Votes: 13 7.5%
  • Reese's Pieces

    Votes: 14 8.1%
  • Other Reese's candy (Sticks, FastBreak, etc.)

    Votes: 11 6.4%
  • Don't like Reese's candy

    Votes: 4 2.3%

  • Total voters
    173
I'm going to have to try these TJs dark chocolate PB cups. Really wish there was more than one TJs in the metro.
 
I love Reese's PB cups and LOVE Reese's Easter eggs.
But m&m peanut butter is total crack and could kill me.
 
Anything that doesn't involve peeling a wrapper off my candy. Hershey's Kisses are the death of me!!
I think the Sams Choice (walmart brand) PB cups in a bag don't have wrappers. Pretty solid but not as good as Recces but no wrappers is a good trade. They also make Caramel cups too that I like.
 
Can we all at least agree on the worst example of a chocolate/peanut butter confection?

Somehow too grainy and too smooth. Waxy. Bland. Just unappealing in general. I'm talking about the Portly Ballerina, herself:

11_3230b99e-eb50-40f5-9119-a76896c7c0df.png


As a candy maker, if, at any time the term "whole grain" enters the pitch as part of a new product, that's your clear indicator that something is very wrong with the idea.
 
  • Agree
Reactions: jcyclonee
I guess i'm missing out on the eggs. I've always been a peanut butter cup purist.
I’m with you brother, gotta just buy a hersheys bar, snap it in half, lather that up with some PB and push the two halves together. Old school.

That does sound a little tempting. Also would depend on the peanut butter. I’m a peanut butter snob when I have it.
 
We're coming into the season where this is more important: OG cups are infinitely better on a s'more.
 
  • Like
Reactions: CascadeClone
I think it's pretty well documented that the Reese's pumpkins have the perfect ratio of PB to chocolate.
 
Can we all at least agree on the worst example of a chocolate/peanut butter confection?

Somehow too grainy and too smooth. Waxy. Bland. Just unappealing in general. I'm talking about the Portly Ballerina, herself:

11_3230b99e-eb50-40f5-9119-a76896c7c0df.png


As a candy maker, if, at any time the term "whole grain" enters the pitch as part of a new product, that's your clear indicator that something is very wrong with the idea.
You describe it well. They're like eating Reese's scented candles mixed with sand.,
 

Latest posts

Help Support Us

Become a patron