Reese's Peanut Butter Cups vs. Reese's Eggs

Which Reese's candy is better?

  • Reese's Peanut Butter Cups

    Votes: 51 29.5%
  • Reese's Eggs (Easter)

    Votes: 80 46.2%
  • Reese's Trees (Christmas)

    Votes: 13 7.5%
  • Reese's Pieces

    Votes: 14 8.1%
  • Other Reese's candy (Sticks, FastBreak, etc.)

    Votes: 11 6.4%
  • Don't like Reese's candy

    Votes: 4 2.3%

  • Total voters
    173
I'm going to have to try these TJs dark chocolate PB cups. Really wish there was more than one TJs in the metro.
 
I love Reese's PB cups and LOVE Reese's Easter eggs.
But m&m peanut butter is total crack and could kill me.
 
Anything that doesn't involve peeling a wrapper off my candy. Hershey's Kisses are the death of me!!
I think the Sams Choice (walmart brand) PB cups in a bag don't have wrappers. Pretty solid but not as good as Recces but no wrappers is a good trade. They also make Caramel cups too that I like.
 
Can we all at least agree on the worst example of a chocolate/peanut butter confection?

Somehow too grainy and too smooth. Waxy. Bland. Just unappealing in general. I'm talking about the Portly Ballerina, herself:

11_3230b99e-eb50-40f5-9119-a76896c7c0df.png


As a candy maker, if, at any time the term "whole grain" enters the pitch as part of a new product, that's your clear indicator that something is very wrong with the idea.
 
  • Agree
Reactions: jcyclonee
I guess i'm missing out on the eggs. I've always been a peanut butter cup purist.
I’m with you brother, gotta just buy a hersheys bar, snap it in half, lather that up with some PB and push the two halves together. Old school.

That does sound a little tempting. Also would depend on the peanut butter. I’m a peanut butter snob when I have it.
 
We're coming into the season where this is more important: OG cups are infinitely better on a s'more.
 
  • Like
Reactions: CascadeClone
I think it's pretty well documented that the Reese's pumpkins have the perfect ratio of PB to chocolate.
 
Can we all at least agree on the worst example of a chocolate/peanut butter confection?

Somehow too grainy and too smooth. Waxy. Bland. Just unappealing in general. I'm talking about the Portly Ballerina, herself:

11_3230b99e-eb50-40f5-9119-a76896c7c0df.png


As a candy maker, if, at any time the term "whole grain" enters the pitch as part of a new product, that's your clear indicator that something is very wrong with the idea.
You describe it well. They're like eating Reese's scented candles mixed with sand.,