Pretty sure Barntown hired a new head brewer 3-4 years ago who changed all of their specialty releases to gluten-free, changed the flavor profile on a lot of fan favorites.
Thanks, I've been wondering this. They used to have quite a few IPAs, stouts, etc along with the sours. Now they are almost exclusively sours and seltzers with a couple bones thrown to the IPA/stout fans.
Best thing about Barn Town is the food. Unfortunately.


