Which entrée do you order?

I don't mind a little marbling but the thought of eating the fat on a ribeye makes me want to gag.
 
Also, I'm gonna drop this in here:
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someone is buying your meal, so cost is irrelevant, which entrée do you order? And why. View attachment 105528
Prime Rib. Diamond Jim Cut. But ONLY if they can guarantee me that it will be bloody rare when it is served. Why? Because, prepared properly, it is the juiciest, most tender, most flavorful cut of beef out there. And the largest cut because LEFTOVERS, BABY!!! Take it home & have it for dinner the next night as well. :D
 
We are leaving for an All Inclusive Resort in Antigua Saturday morning - I just went through all the resort restaurant's menu's and made a list of everything I am going to eat.

I might come back at 350 lbs
Look at this rich guy lording his wealth over us poors.

 

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