There are things called knives.I don't mind a little marbling but the thought of eating the fat on a ribeye makes me want to gag.
Sacrilege! Give me all that glorious fat. Wtf you getting a ribeye for if you want lean meat!?!There are things called knives.
If that bothers him, I advise for him to never eat pulled pork or brisket.Sacrilege! Give me all that glorious fat. Wtf you getting a ribeye for if you want lean meat!?!
"I generally like oranges but the rinds just taste terrible, so I don't usually get them."There are things called knives.
That goes in your old fashioned"I generally like oranges but the rinds just taste terrible, so I don't usually get them."
Prime Rib. Diamond Jim Cut. But ONLY if they can guarantee me that it will be bloody rare when it is served. Why? Because, prepared properly, it is the juiciest, most tender, most flavorful cut of beef out there. And the largest cut because LEFTOVERS, BABY!!! Take it home & have it for dinner the next night as well.someone is buying your meal, so cost is irrelevant, which entrée do you order? And why. View attachment 105528
Don't they trust you with a knife?I don't mind a little marbling but the thought of eating the fat on a ribeye makes me want to gag.
I believe the Golder Steer in Vegas.What steakhouse is the menu from?
Awwww,....admit it.
8 oz's would just that much better.
Look at this rich guy lording his wealth over us poors.We are leaving for an All Inclusive Resort in Antigua Saturday morning - I just went through all the resort restaurant's menu's and made a list of everything I am going to eat.
I might come back at 350 lbs
Look at this rich guy lording his wealth over us poors.
Look at this fat cat and his two year in advanced travel slush fund!And don't you forget it!!
We booked this trip 2 years ago while we were in St. Lucia before inflation hit LOL.