Where's your next bite?

Next Bite?

  • 1

    Votes: 5 2.6%
  • 2

    Votes: 116 60.1%
  • 3

    Votes: 72 37.3%

  • Total voters
    193
The correct way to eat a sandwich is to bite all 4 corners, then the remaining points with crust present, then to work your way to the center in a circular pattern with the last bite being the exact center of the sandwich.

Also, if your are over 6 and don't eat the crust you might want to seek professional help.
 
work your way to the center in a circular pattern
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The correct way to eat a sandwich is to bite all 4 corners, then the remaining points with crust present, then to work your way to the center in a circular pattern with the last bite being the exact center of the sandwich.

Also, if your are over 6 and don't eat the crust you might want to seek professional help.

Well my mom cuts off my crust on my PB&J and then makes two diagonal cuts with the remaining sandwich. I’m 32.
 
Okay Judgies Mcjudgertons, Friday Off topic thread, how do you make your sammiches?

If you PM that to me, I can use it! OR if you want to post it for me on 4/22 when I am out of the country, I'd be very appreciative!

And the answer is - a thin smear of butter or some other... lubricant, for lack of a better word. Then cheese and layered meat should all fit within the crusts. Cut diagonally.
 
The correct way to eat a sandwich is to bite all 4 corners, then the remaining points with crust present, then to work your way to the center in a circular pattern with the last bite being the exact center of the sandwich.

Also, if your are over 6 and don't eat the crust you might want to seek professional help.
You’re either a spider or a serial killer.
 
If you PM that to me, I can use it! OR if you want to post it for me on 4/22 when I am out of the country, I'd be very appreciative!

And the answer is - a thin smear of butter or some other... lubricant, for lack of a better word. Then cheese and layered meat should all fit within the crusts. Cut diagonally.
Reminds me of old Lutheran funeral lunches.
 
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Reactions: Angie and Macloney
If you PM that to me, I can use it! OR if you want to post it for me on 4/22 when I am out of the country, I'd be very appreciative!

And the answer is - a thin smear of butter or some other... lubricant, for lack of a better word. Then cheese and layered meat should all fit within the crusts. Cut diagonally.
Uhhh, Angie, what kind of sandwich needs a lubricant? Don't answer.
 
I'm going to assume this sandwich is being eaten on the drive back from burying a dead body or something, because only a complete sociopath would eat a sandwich that way.

But to your point, the answer is 2.
 
If you PM that to me, I can use it! OR if you want to post it for me on 4/22 when I am out of the country, I'd be very appreciative!

And the answer is - a thin smear of butter or some other... lubricant, for lack of a better word. Then cheese and layered meat should all fit within the crusts. Cut diagonally.

You could have just said ‘smear.’ Lubricant? It’s a sandwich, not a car.
 
If you PM that to me, I can use it! OR if you want to post it for me on 4/22 when I am out of the country, I'd be very appreciative!

And the answer is - a thin smear of butter or some other... lubricant, for lack of a better word. Then cheese and layered meat should all fit within the crusts. Cut diagonally.
Butter for a lubricant? You are a weird pair.
 
  • Haha
Reactions: Angie
If you PM that to me, I can use it! OR if you want to post it for me on 4/22 when I am out of the country, I'd be very appreciative!

And the answer is - a thin smear of butter or some other... lubricant, for lack of a better word. Then cheese and layered meat should all fit within the crusts. Cut diagonally.

Diagonal cut is only acceptable for a grilled cheese or Philly style sandwich. All others should be cut square.
 

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