If your sandwich looks like this, I can't even imagine how your closet looks!
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Step out from under your rock, you uncultured swine.Dam commies! The answer is American cheese comrads.
If your sandwich looks like this, I can't even imagine how your closet looks!
After I'm done crying because my life has lead me to a point where I'm eating that sandwich, I'm taking bite #2.
If it's mine, it doesn't look like that to begin with.I know what you mean, but I make myself view with assumption I've been eating it (and not someone else).
The correct way to eat a sandwich is to bite all 4 corners, then the remaining points with crust present, then to work your way to the center in a circular pattern with the last bite being the exact center of the sandwich.
Also, if your are over 6 and don't eat the crust you might want to seek professional help.
Okay Judgies Mcjudgertons, Friday Off topic thread, how do you make your sammiches?
You’re either a spider or a serial killer.The correct way to eat a sandwich is to bite all 4 corners, then the remaining points with crust present, then to work your way to the center in a circular pattern with the last bite being the exact center of the sandwich.
Also, if your are over 6 and don't eat the crust you might want to seek professional help.
Reminds me of old Lutheran funeral lunches.If you PM that to me, I can use it! OR if you want to post it for me on 4/22 when I am out of the country, I'd be very appreciative!
And the answer is - a thin smear of butter or some other... lubricant, for lack of a better word. Then cheese and layered meat should all fit within the crusts. Cut diagonally.
Uhhh, Angie, what kind of sandwich needs a lubricant? Don't answer.If you PM that to me, I can use it! OR if you want to post it for me on 4/22 when I am out of the country, I'd be very appreciative!
And the answer is - a thin smear of butter or some other... lubricant, for lack of a better word. Then cheese and layered meat should all fit within the crusts. Cut diagonally.
If you PM that to me, I can use it! OR if you want to post it for me on 4/22 when I am out of the country, I'd be very appreciative!
And the answer is - a thin smear of butter or some other... lubricant, for lack of a better word. Then cheese and layered meat should all fit within the crusts. Cut diagonally.
Do Catholics still have scalloped potatoes and ham after funeral masses?Reminds me of old Lutheran funeral lunches.
Butter for a lubricant? You are a weird pair.If you PM that to me, I can use it! OR if you want to post it for me on 4/22 when I am out of the country, I'd be very appreciative!
And the answer is - a thin smear of butter or some other... lubricant, for lack of a better word. Then cheese and layered meat should all fit within the crusts. Cut diagonally.
If you PM that to me, I can use it! OR if you want to post it for me on 4/22 when I am out of the country, I'd be very appreciative!
And the answer is - a thin smear of butter or some other... lubricant, for lack of a better word. Then cheese and layered meat should all fit within the crusts. Cut diagonally.
Uhhh, Angie, what kind of sandwich needs a lubricant? Don't answer.
It's sexy and delicious.Butter for a lubricant? You are a weird pair.
Now I'm getting hungry.Do Catholics still have scalloped potatoes and ham after funeral masses?