- Mar 27, 2006
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You made a Bubba reference but didn't even mention Coconut Shrimp?
What strange foods do you like?
- Thread starter HoopsTournament
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When putting potatoes around a roast, I probably eat a half a potato that way every time.
Minsky's had the Capone Special" - sauekraut and Canadian bacon - it is still my favorite pizza.
Now I have a gluten free pineapple and hamburger from Caseys. Ms diaclone loves it too.
I'll allow all of this because it's a strange food thread and not a general pizza thread.
My wife is Mexican and she has introduced me to a bunch of interesting food:
Menudo, cow's stomach in broth.
Tripas, small intestines of farm animals that are cleaned, boiled and grilled.
Tacos de lengua, or tongue. Lengua burritos are tasty.
Menudo, cow's stomach in broth.
Tripas, small intestines of farm animals that are cleaned, boiled and grilled.
Tacos de lengua, or tongue. Lengua burritos are tasty.
I like everything except kimchee (aka rotted cabbage pickle, that be nasty).
Snails, mussels, and oysters, yum, yum, yum. Broiled eel, yessir (had it in China). Haggis in Edinburgh, the best! Pickled pig's feet, bring 'em, but I prefer the knuckles 'cuz there's more meat.
At home, generally don't get too exotic, but I do enjoy cold lentils, with a nice vinaigrette drizzled over them and topped off with toasted walnuts and goat cheese. Or whatever you've got.
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www.allrecipes.com
Snails, mussels, and oysters, yum, yum, yum. Broiled eel, yessir (had it in China). Haggis in Edinburgh, the best! Pickled pig's feet, bring 'em, but I prefer the knuckles 'cuz there's more meat.
At home, generally don't get too exotic, but I do enjoy cold lentils, with a nice vinaigrette drizzled over them and topped off with toasted walnuts and goat cheese. Or whatever you've got.
Cold Lentil Salad
Lentils are combined with roasted garlic, tomatoes, and plenty of parsley and served with a simple balsamic dressing for a flavorful salad.
- Mar 27, 2006
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At Eatery A in Des Moines, they have this poached pear bruschetta that has such an unique flavor that I've never had anywhere else. It's a multi grain baguette slice with this blue cheese mousse on it, and then topped with candied walnuts and pears that have been poached in mulled wine.
I order it every time we go, and nobody who we've gone with has ever enjoyed it. My wife and kids actively hate it. I would (and have) ordered it as my entire meal, though. I admit that it's a very strong flavor, but damn if it isn't fantastic.
I order it every time we go, and nobody who we've gone with has ever enjoyed it. My wife and kids actively hate it. I would (and have) ordered it as my entire meal, though. I admit that it's a very strong flavor, but damn if it isn't fantastic.
I was raised eating them that way. They're great, but everyone acts like you're crazy when you tell them to try it.
Rocky Mountain Oysters.
I saw Graham crackers and milk posted above. I wish I could eat a bowl of that every day for the rest of my life. Or put it in a big cup and mix it well and drink it like a shake.
I saw Graham crackers and milk posted above. I wish I could eat a bowl of that every day for the rest of my life. Or put it in a big cup and mix it well and drink it like a shake.
It was something we did growing up and thought it was normal. And then I met my wife and she told me that she had never heard of anyone doing it.
Sounds more delicious than the super dog. I ate that sober once, I regretted it.
I eat sardines with honey mustard right out of the can probably 1-2x/week. Very nutrient dense food and many say eww when I eat them lol.
I like doing the same, but with hellmans and ruffles, or well any chips, but I like the crunch of kettle cooked chips the best.
Might have to give the PB/pickles a try, sounds interesting.
I don't have that many odd ones. I grew up liking a cut up apple on sliced cheese and ritz or club crackers.
chili/cinnamon rolls, sardines with honey mustard, chips on my sandwich, PB on my pancakes or with chicken n waffles, once in awhile I'd do bananas in with a PB/PB&J.
My wife likes frosted flakes on PB-toast. I don't find it quite as fascinating as her. She doesn't like when I eat fish. Outside of sushi/octopus, I don't eat too many odd things.
I don't have that many odd ones. I grew up liking a cut up apple on sliced cheese and ritz or club crackers.
chili/cinnamon rolls, sardines with honey mustard, chips on my sandwich, PB on my pancakes or with chicken n waffles, once in awhile I'd do bananas in with a PB/PB&J.
My wife likes frosted flakes on PB-toast. I don't find it quite as fascinating as her. She doesn't like when I eat fish. Outside of sushi/octopus, I don't eat too many odd things.
