Things that make Iowa, Iowa.
- Thread starter Broodwich
- Start date
This!
You just can't find these things anywhere else in the country. And if you do, it's like pork turned into a chicken mcnugget on a bun.
iowa
I kinda like the stuff, taste wise, but that **** is mashed, fermented, and distilled in Indiana. It's aged and bottled in Iowa. That's astroturf Iowa
I kinda like the stuff, taste wise, but that **** is mashed, fermented, and distilled in Indiana. It's aged and bottled in Iowa. That's astroturf Iowa
I get nervous when there's corn in the grocery store down here in April. Where did this corn come from? And it's not very good either.
This is a true fact. The knowledgeable hunters down here, upon finding out that I'm from Iowa, have the same response: "There's some big deer up there".
Can't find those anywhere around here that are what a pork tenderloin should be.
I once thought that Iowa was home to the only true pork tenderloin. Then I met my wife, whose family was from Indiana, and she swore that Indiana was the only place to get a real tenderloin. Long story short, If you ever find yourself in Terra Haute, IN, you can find a good ole Iowa pork tenderloin. I've also learned that they are awfully easy to make at home.
That said, it is the people that make Iowa great.
And the schools, it is amazing how many adults dont have a grasp on some of the most elementary concepts.
That said, it is the people that make Iowa great.
And the schools, it is amazing how many adults dont have a grasp on some of the most elementary concepts.
