Flying Dog Doggy Style Pale Ale. Nothing else is anywhere close to as rancid as this beer is.
millstream oatmeal
Sucks to be you. Maybe you're just a *****. I guess I'm biased since I built up a tolerance to Guinness. Last time I had it, I had 9 in 2 hours from the tap of Guinness
Sucks to be you. Maybe you're just a *****. I guess I'm biased since I built up a tolerance to Guinness. Last time I had it, I had 9 in 2 hours from the tap of Guinness
Sucks to be you. Maybe you're just a *****. I guess I'm biased since I built up a tolerance to Guinness. Last time I had it, I had 9 in 2 hours from the tap of Guinness
Must say I'm more of a wheat beer fan myself - Leinie's Honey Weiss, Boulevard Unfiltered, Blue Moon, etc. Also like just about any oatmeal stout.
Maybe it was just a bad bottle - it was passed around and all my friends thought it was horrible (and no, it wasn't "tampered" with - we had it during a beer tour at Old Chicago). But I've had Sierra Nevada before, and while it wasn't one of my favorites, it wasn't anywhere near as bad as that Flying Dog.
back in the 2000-ish we bought something on a Keg Shop fire sale that was $3.99 a 24 bottle case ... I think it was a malt beverage by Captain Morgan ... tasted like alcholic maple syrup .. with fecal matter mixed in.
If someone knows the name of it let me know ... pure crap.
Gluek Ice. Yes, they make Gluek Ice. Drank a case the day of the 2007 Kent State game. ****** beer for a ****** coach.
Other terrible beers
-Milwaukee Special Reserve (no relation to Old Mil or Beast)
-LaCrosse Lager
-Northen
-Mountain Creek Lager
back in the 2000-ish we bought something on a Keg Shop fire sale that was $3.99 a 24 bottle case ... I think it was a malt beverage by Captain Morgan ... tasted like alcholic maple syrup .. with fecal matter mixed in.
If someone knows the name of it let me know ... pure crap.
You win the thread.
That whole brewery is responsible for a crazy amount of awful beer brands.
I'd also nominate Camo, and Beer 30.
Technically Guinness isn't that strong. The difference is that the barley that is used has been toasted a lot longer, and provides a much darker color and robust taste. The nitrogen injection is key in providing the creamy head (edit: along with the oatmeal used in the sparging process), which provides mouthfeel and makes it seem thicker than it really is. Also, there is barely any hops in this beer as most of the bitterness is provided by what is essentially burnt barley.
Pretty positive that's Captain Morgan Gold you're thinking of: