10 hrs seems like a long process for a turkey… how low a temp are you cooking it at?I'm smoking the Turkey. Brine -> Inject -> Rub-> Smoke. I am giving it the business. Going to have to start it at about 3:30a to have it ready for the 1:30p feeding. Any other fools up that early tomorrow?
My wife's jalepeno green bean casserole is the real star of the show though. It is a battle to be first in line for it.