Pancakes. Butter and powdered sugar.
Butter and powder sugar on french toast is outstanding IMO.
I prefer waffles to pancakes but as others have said dealing with the waffle maker can be a pain.
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Pancakes. Butter and powdered sugar.
As often as I can.You give the wife the ole “potato’s and protein” breakfast often??
If you’ve ever watched the movie Road trip, you know how restaurants put powdered sugar on their French toastButter and powder sugar on french toast is outstanding IMO.
I prefer waffles to pancakes but as others have said dealing with the waffle maker can be a pain.
But underneath, it's still just a waffle.
Anyone ever have pancakes at the old Grove Cafe in downtown Ames? You could pour a whole pitcher of syrup on them and they would just keep soaking it up.If your waffles take longer to get soggy, you aren’t making your cakes right.
It is until you add other ingredients to it just like you do with pancake batter.But underneath, it's still just a waffle.
That actually sounds amazing too me.
Putting it on is pretty standard. Taking it off requires a lot more agility.If you’ve ever watched the movie Road trip, you know how restaurants put powdered sugar on their French toast
How I now picture imaclone2...
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Thanks for that memory BC. You bastard.If you’ve ever watched the movie Road trip, you know how restaurants put powdered sugar on their French toast