Morel Mushrooms?


Those are commonly referred to as "half-frees," or "peckerheads." Some say not to eat them and that they'll make you sick, but I know a lot of people who do eat them (myself included) and don't have problems. Seems like I read somewhere that the key is to make sure they're thoroughly cooked.
 

Those are called half-free morels. I know that people do eat them. Personally, I don't, because they don't look exactly like what I know a morel is. I don't take chances with mushrooms.

 
What type of tree do they prefer to feed on? I see a lot of downed cedar and walnut which aren't good for anything microbial.

Elms certainly are the best, if you can find a dying one, with all the bark still intact, that is your best shot at hitting a lot of them. With Elms not being around much anymore, my go to trees are Cottonwood and Ash. Every once in a while I'll find them in a grove of maples.
 
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Edible per Missouri Department of Conservation:

 
Edible per Missouri Department of Conservation:

I stand corrected -- still not trying.
 
Edible per Missouri Department of Conservation:


These are also people who advocate marrying their cousins, so...
 
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Bakers dozen, yellows, Missouri River bottom, Harrison County, spent 1 hour. Very uniform sizes most only half poking through the leaves. Two doubles, six singles, and a triple. No gardens today.
 
I have a couple acres of timber near Adel
Have been out there a couple times but haven’t found any
I’ve never been great at spotting them though either
 
Found about 3 dozen in Dallas county, but they were all along a spring that runs through my property. They always pop there first. I think because the spring buffers the temp of the surrounding soil.

I don't even bother looking anywhere else until I find them around my spring.

H