As I only drink one cup each day, I use a plastic cone with filter which sits on top of the mug. I then pour hot water into the cone/filter. I like this better than the French press as the concentration does not change and you don't get any residue as you do with a French press. I have a collapsible cone which I take on trips with me (along with ground coffee and filters), as I hate hotel coffee.
I believe you just defined "pour over."