Favorite Tailgating Foods?

[StClone]

One dish which seems to disappear and get comments is
chili shrimp. Easy as heck. Experiment at home and see what you think.

Get 12 oz to a pound of medium or large, peeled, deveined (tail on or off) shrimp. Coat the bottom of a large saucepan with a good amount of olive oil turn to medium (or high and drop to medium once hot), toss in frozen shrimp liberally coat with chili powder, onion, garlic, cumin, and simmer.

In a little over ten minutes and they are ready. Toothpicks or finger food. Best if made on-site and served warm and fresh-made, but will hold up if premade and left in the juices and warmed.

It has been a while but we'd go through about 4 pounds for 10+people;.

 

[Clonehomer]

Chili when the weather turns.

Jambalaya is also a winner when it gets a bit cooler.

When it's warmer, I like ribeye sandwiches. Fareway will slice it thin for you which makes the process easy.

 

[Ms3r4ISU]

One dish which seems to disappear and get comments is
chili shrimp. Easy as heck. Experiment at home and see what you think.

Get 12 oz to a pound of medium or large, peeled, deveined (tail on or off) shrimp. Coat the bottom of a large saucepan with a good amount of olive oil turn to medium (or high and drop to medium once hot), toss in frozen shrimp liberally coat with chili powder, onion, garlic, cumin, and shimmer.

It takes less than ten minutes and they are ready. Toothpicks or finger food. Best if made on-site and served warm and fresh-made, but will hold up if premade and left in the juices.

It has been a while but we'd go through about 4 pounds for 10+people;.

Sounds really good, except I’m not familiar with the spice/seasoning “shimmer.”

j/k

 

[4cy16]

I used to love brats, but then was on a ambulance call and a dude in the bay next to us was getting one extracted from his rear end (didn’t ask why he had a brat up his rear) and I kinda lost a big part of my cravings for them.

That must have been the wurst thing to possibly see.

 

[Gonzo]

Jambalaya is also a winner when it gets a bit cooler.

When it's warmer, I like ribeye sandwiches. Fareway will slice it thin for you which makes the process easy.

 

[StClone]

Sounds really good, except I’m not familiar with the spice/seasoning “shimmer.”

j/k

Sounds really good, except I’m not familiar with the spice/seasoning “shimmer.”

j/k

Typo dear friend-simmer not shimmer

 

[JP4CY]

I used to love brats, but then was on a ambulance call and a dude in the bay next to us was getting one extracted from his rear end (didn’t ask why he had a brat up his rear) and I kinda lost a big part of my cravings for them.

Sounds like a Jackass skit

 

[Gonzo]

I used to love brats, but then was on a ambulance call and a dude in the bay next to us was getting one extracted from his rear end (didn’t ask why he had a brat up his rear) and I kinda lost a big part of my cravings for them.

 

[StClone]

That must have been the wurst thing to possibly see.

People really gamble with their health doing stuff like that. It's a real crapshoot.

 

[fcclone]

One dish which seems to disappear and get comments is
chili shrimp. Easy as heck. Experiment at home and see what you think.

Get 12 oz to a pound of medium or large, peeled, deveined (tail on or off) shrimp. Coat the bottom of a large saucepan with a good amount of olive oil turn to medium (or high and drop to medium once hot), toss in frozen shrimp liberally coat with chili powder, onion, garlic, cumin, and simmer.

In a little over ten minutes and they are ready. Toothpicks or finger food. Best if made on-site and served warm and fresh-made, but will hold up if premade and left in the juices and warmed.

It has been a while but we'd go through about 4 pounds for 10+people;.

I used a similar spice recipe after an overnight lemon pepper marinade. Toss them on the grill for ten minutes. One of my groups favorites.

 

[Ms3r4ISU]

Typo dear friend-simmer not shimmer

Did my reply post twice? Dang phone.

 

[StClone]

I used a similar spice recipe after an overnight lemon pepper marinade. Toss them on the grill for ten minutes. One of my groups favorites.

My results often had shrimp dying out and getting tough/rubbery on the grill. So, that is why we went to this recipe. What am I doing wrong with my shrimp grilling? And a squeeze of lemon juice is good on Chili Shrimp, too.

 

[EJ4CY]

Tip Top Chili for breakfast with beers of course
Caseys breakfast pizza after leaving tiptop
Love to bring out the smoker ribs/pulled pork
Brats ( really loving the hyvee skinless jalapeno cheddar brats) legit
Jen's mexicorn dip is pretty solid also...

 

[cytor]

When the weather gets a little cooler, I'm bringing my Dutch ovens and make cobblers and monkey bread for those early start games

 

[jcyclonee]

I used to love brats, but then was on a ambulance call and a dude in the bay next to us was getting one extracted from his rear end (didn’t ask why he had a brat up his rear) and I kinda lost a big part of my cravings for them.

"dude in the bay next to us".

Just say, "I'll never do that again."

 

[jcyclonee]

When the weather gets a little cooler, I'm bringing my Dutch ovens and make cobblers and monkey bread for those early start games

 

[Lemmiwinks]

2) Jalapeño peppers with cream cheese and a little smokie inside. Then wrap it in a piece of bacon and secure it with a toothpick. Fry them up in a skillet and enjoy. No idea what that’s called, but they are good.

I believe these are called Atomic Buffalo Turds. Also, try them on the smoker instead of a skillet.

 

[spierceisu]

Just regular brat or do you do the different ones from hyvee /fareway?

Fareway makes a Tailgate brat. It is great. I am not sure what else is in it, but I do know it has some pieces of hash browns in it. Great any time of day with some of the breakfast hints.

 

[moores2]

Chili when the weather turns.

chili dump tailgates are the bomb.

 

[GrindingAway]

I used to love brats, but then was on a ambulance call and a dude in the bay next to us was getting one extracted from his rear end (didn’t ask why he had a brat up his rear) and I kinda lost a big part of my cravings for them.

Man I was scrolling through this thread quickly looking for food ideas and I saw this and thought it was saying...

"a dude tailgating in the bay (parking space) next to you was getting one extracted from his rear end"

and I was really hoping you didn't tailgate anywhere near me.