Which entrée do you order?

[CYdTracked]

Would depend on what this place is known for on what I would pick. If all these options are done right then I would probably go with Prime Rib then Filet as my 2nd choice. I have seen some places serve some poor prime rib so unless I know its good at the place I am dining I will avoid it. The lamb chop option sure is tempting too but would have to pass on the mint jelly and pineapple crap.

 

[Mr Janny]

Would depend on what this place is known for on what I would pick. If all these options are done right then I would probably go with Prime Rib then Filet as my 2nd choice. I have seen some places serve some poor prime rib so unless I know its good at the place I am dining I will avoid it. The lamb chop option sure is tempting too but would have to pass on the mint jelly and pineapple crap.

There's a very fine line between flavorful, well prepared lamb, and dry, horribly chewy, lamb.

 

[carvers4math]

It sounds like @Mr Janny and @isufbcurt should be funding some studs with NIL

 

[Mr Janny]

It sounds like @Mr Janny and @isufbcurt should be funding some studs with NIL

Lol It was our 15th wedding anniversary trip and we had to put it off for two years because of COVID, so we splurged a bit. We don't normally do stuff like that, just ask my butler.

 

[cycloneML]

I’ve found that a New York Strip done correctly is a damn fine piece of meat. I used to go all in on ribeyes, but have been getting strips more lately. Just less ******** to deal with (ie I’m not a huge fan of chewing dollops of fat) and very, very good.

That said…I’m going Longhorn.

Ribeye used to be my go to but since I’ve gotten older they’re a little rich so I go KC strip.

 

[CtownCyclone]

Met a supplier at a conference in Chicago. I had cut a million dollar PO to him, plus we were planning on cutting several more millions of dollars worth with him.

Lamb chops as the appetizer, bone-in ribeye for the main. Plus several Old Fashioned.

 

[JP4CY]

Ribeye used to be my go to but since I’ve gotten older they’re a little rich so I go KC strip.

Rich fat wise or money wise?

 

[ISU4Life]

The 'ol 96er..

 

[carvers4math]

Lol It was our 15th wedding anniversary trip and we had to put it off for two years because of COVID, so we splurged a bit. We don't normally do stuff like that, just ask my butler.

15th? Rookies. For our 36th, we fished at a farm pond, grilled the fish, and fell asleep on the couch.

 

[BCClone]

We are leaving for an All Inclusive Resort in Antigua Saturday morning - I just went through all the resort restaurant's menu's and made a list of everything I am going to eat.

I might come back at 350 lbs

So most map out what they are going to do and see, you map out your eating timeline. What do you do if they don’t have the lobster at the time you have planned?

 

[isufbcurt]

So most map out what they are going to do and see, you map out your eating timeline. What do you do if they don’t have the lobster at the time you have planned?

It's on their menu so they better have it.

 

[ketchupnmustard]

Rib-eye.
Well done.
Lots of catsup.

 

[BCClone]

15th? Rookies. For our 36th, we fished at a farm pond, grilled the fish, and fell asleep on the couch.

36th?? Good Lord you are old. .

 

[cycloneML]

Rich fat wise or money wise?

Good question. Rich fat wise. Makes me feel sick.

 

[CtownCyclone]

15th? Rookies. For our 36th, we fished at a farm pond, grilled the fish, and fell asleep on the couch.

Dang, doing the math (and with my siblings habits for procrastination), I kind of need to start thinking about what we're going to do for my parent's 50th...

 

[Gonzo]

Dang, doing the math (and with my siblings habits for procrastination), I kind of need to start thinking about what we're going to do for my parent's 50th...

Candlesticks always make a nice gift. Maybe find out if they're registered, maybe a place setting...

 

[Remo Gaggi]

I’m going with the 24oz porterhouse and eating half and boxing up the rest for steak and eggs in the morning.

 

[AgronAlum]

There's a very fine line between flavorful, well prepared lamb, and dry, horribly chewy, lamb.

I had lamb 3 ways at a Greek place out in DC and since then, I can’t stomach it anywhere else the couple times I’ve tried. That **** was phenomenal.

 

[mynameisjonas]

Rib-eye.
Well done.
Lots of catsup.

Best post of the thread

 

[1100011CS]

Rib-eye.
Well done.
Lots of catsup.

this fella not from iowa