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Have realized if you start to type something and decide not to post and leave the page and come back to it your words you typed but didn't post are still there.
I haven't unfriended you on there yet?Happy 9 years of FB friendship @DandyCyclone youve grown into such a nice young lady.
Yeah, in the streets. Between the sheets it's a whole different story (or so I've heard from many, many, many CF'ers).Happy 9 years of FB friendship @DandyCyclone youve grown into such a nice young lady.
Chaser just reminded me that it's apple crisp season.
Lunch was rice and carne guisada (ground beef, tomato sauce, potatoes, green peppers, oregano, garlic, fennel, Cavenders seasoning, achiote, and cilantro). Unfortunately, my plantains were still not ripe enough, even after putting them in a paper bag (you can use that trick for bananas as well). Maybe I can make those tomorrow.
Boxster's run talk made me go do 4 miles. Pretty decent. Loosening the shoelaces way more than I thought necessary worked - no more numbness!
Now I have 45 minutes to shower and get ready to get to the rehearsal thing. Should have gone running sooner.
Can't say I have, but I did notice it is a plantain recipe (not actually bananas). I love plantains. Ripe or green, I have multiple recipes for them. My wife's family makes a recipe called etheka which is ripe plantains with cinnamon and sugar, battered and deep fried. Probably similar to banana lumpia (minus the eggroll shell). On our western hemisphere, only Caribbean, lower Central America, and South American cuisine use plantains. Mexico and northern Central America do not eat them at all. No idea why.Ever had banana lumpia? Holy ****, that stuff is delicious.
I thought you were in MN already?This hotel is the kind where I had to check under the mattress to make sure there's no dead bodies.
I thought you were in MN already?