In honor of Easter, what's your favorite frozen pizza?

[ClonesTwenty1]

Digorno Woodfire Crust

 

[deadeyededric]

I guess I'll just go with the Brew Pub. Kind of holding out for the frozen burrito thread to plug the Red Wagon Fundraising burrito the schools sell.

 

[nfrine]

Bellatori Gluten Free thin crust pizza has been above average.

 

[BWRhasnoAC]

Motor City Pizza Co Detroit style with some added mushrooms.

I can't find them anymore. Sad.

 

[AgronAlum]

I can't find them anymore. Sad.

They completely changed them and ruined what was a great frozen pizza. The last one I had was terrible.

 

[WISCY1895]

Kirkland brand frozen pizzas from Costco.

We usually get the cauliflower crust supreme

 

[NWICY]

I guess I'll just go with the Brew Pub. Kind of holding out for the frozen burrito thread to plug the Red Wagon Fundraising burrito the schools sell.

Well heck go ahead and start it.

 

[BWRhasnoAC]

They completely changed them and ruined what was a great frozen pizza. The last one I had was terrible.

Disappointing. I need to just perfect my own dough and start making my own. I've tried twice but I think bread flour is too thick for it to get that nice pillowy texture. I would always add a bunch of olive oil around the edges of those Motor City Detroit style frozen pizzas and they were about as close to a real pizza as it got IMO.

 

[Cyinthenorth]

I like most I've tried, but Tombstone is the most consistent/reliable

 

[brianhos]

I can't find them anymore. Sad.

Costco has them in 2 packs.

 

[Clonehomer]

I keep going back to the tried and true Red Barron. Just that little bit of spice to their sauce puts it over the edge.

But I also don’t do any of the “higher end” frozen pizzas. If I’m going to spend $8 on a frozen pizza I might as well go to Papa Murphy’s or order from a carry out place.

 

[mkadl]

I guess I'll just go with the Brew Pub. Kind of holding out for the frozen burrito thread to plug the Red Wagon Fundraising burrito the schools sell.

Red Wheel Fundraising? I know the guy from Carroll that started it.

 

[mkadl]

Disappointing. I need to just perfect my own dough and start making my own. I've tried twice but I think bread flour is too thick for it to get that nice pillowy texture. I would always add a bunch of olive oil around the edges of those Motor City Detroit style frozen pizzas and they were about as close to a real pizza as it got IMO.

Try a Ciabatta Bread recipe for dough. Its a bit of work time but worth the effort. Keep your hands wet when handling the slimy dough. Hard bottom and big air pockets if it turns out correctly.

 

[jcisuclones]

Digorno Woodfire Crust

Used to not like Digiorno until these came along. Absolute game changer!

 

[CySmurf]

I will put tatertots and shredded mexican cheese on top of a tombstone or Jacks original crust sausage and pepperoni pizza. It's fabulous and filling.

 

[CyCrazy]

Digorno Woodfire Crust

This is actually not to bad.

 

[Big Daddy Kang]

I like most I've tried, but Tombstone is the most consistent/reliable

Seems like the crust to toppings ratio has increased dramatically, over the years. I used to really love their sausage and mushroom.

 

[SCNCY]

So what’s the connection with frozen pizza and Easter?

 

[dahliaclone]

Red Baron and Home Run brands are the worst of the worst. Inedible.

Heggie's is solid but pricey.

Pasquale's is good.

Tombstone and Jack's are our choice if we aren't making homemade. Are they great? No but for the price it's fine.

 

[Ms3r4ISU]

So what’s the connection with frozen pizza and Easter?

You were here then. You should remember.