Most of Ohio is closer to the Atlantic than the Mississippi. I understand the historical "Midwest" definition, but I've always felt it implied being in the relative center of the country too, and Ohio is in no way central.
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Yeah, with the exception of NW Indiana, I have a hard time calling anything in Eastern time "Midwest".Something in the "Midwest" can't be in the eastern 1/3 of the country. OH, MI, PA, close but no cigar
No, Eastern Colorado is just Kansas and Nebraska extended.I don't include it. Most of lower Michigan either. The Census Bureau disagrees.
IMO, northern Oklahoma fits better than most of Ohio. Eastern Colorado feels like an extension of the Midwest too.
Exactly.No, Eastern Colorado is just Kansas and Nebraska extended.
Speak for yourselfHe mentioned DQ, not what I think of when I think of Midwest food. I think of steaks, BBQ ribs, pulled pork; basically beef and pork items.
I see that as Western. As soon as it gets dry, that's not Midwest anymore IMO.Exactly.
I think Kansas and Nebraska are pretty damn Midwestern. In North and South Dakota, you have the Black Hills and Missouri River badlands that feel like you're out of the Midwest. In western Kansas, the difference is you have to irrigate the fields. Western Nebraska gets a little of what you see in the Dakotas, but mostly it's either irrigated farmland or the Sand Hills where they graze.
I don't know about steaks, but BBQ ribs and pulled pork are 100% a Southern food. It may have been co-opted by the rest of the country and become a big deal in the Midwest, but it is not a Midwestern food. Grilling, pork chops, pork tenderloins, corn on the cob, that's what I think of as Midwestern food.He mentioned DQ, not what I think of when I think of Midwest food. I think of steaks, BBQ ribs, pulled pork; basically beef and pork items.
agree. its not bought from a storeHe mentioned DQ, not what I think of when I think of Midwest food. I think of steaks, BBQ ribs, pulled pork; basically beef and pork items.
I don't think it's Western until farming dies off. New Mexico and Wyoming feel western to me. Western Kansas feels like dry Iowa, as does Eastern Colorado.I see that as Western. As soon as it gets dry, that's not Midwest anymore IMO.
I would put Ohio in the mid-east region. They are in the eastern time zone so there is that argument.Most of Ohio is closer to the Atlantic than the Mississippi. I understand the historical "Midwest" definition, but I've always felt it implied being in the relative center of the country too, and Ohio is in no way central.
I think there's an "industrial northeast" that includes Western NY/PA, Ohio, and lower Michigan. You could toss a lot of Indiana in there. Chicago's just outside.I would put Ohio in the mid-east region. They are in the eastern time zone so there is that argument.
Ohio, Indiana, Illinois, Missouri, Kansas are all Dixieland adjacent in the south end.
Iowa in the south end is something indescribable.
Everybody I know from Kansas has a southern accent. Kanas seems more western to me than midwestern. Kansas did have slaves in the 1850's. So there's that.I would go Iowa, Kansas, Nebraska, Minnesota, and Wisconsin in that order.
There’s nothing “Dixie” about Kansas. I’d argue it’s Midwestern enough to make northern Oklahoma part of the Midwest.
Probably following Pedo State now.Where is that Toledo FB dad that started that argument?
I vote Iowa. I live in Minnesota and it's absolutely gorgeous north of the Twin Cities.
I still love the old joke: Cut off the 10 miles of southern Iowa and give it to Missouri.... and it will raise the IQ of both states.
I've always considered Minnesota as part of the "Great Lakes" territory - along with Wisconsin and Michigan, and not Midwest.