finally got a couple of these. Had to go up to Ankeny to get them as the Valley West Hy-Vee didn't have any when I stopped by. overall I really liked it. Thought it tasted a bit like the Lotza Motzza pizza but that's probably because of the cheese. I didn't mind the crust, but then I'm not a big crust lover, its simply a delivery tool to get the good stuff into my mouth. If I wanted to taste it, I would just eat bread. They did seem to cook a little faster than a normal tombstone or jacks pizza. those are normally around 12 min in the pizza oven, these seemed to be done in around 10.