The Holocaust Museum at one time was probably best Midwestern Museum I’ve ever been to.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The roof top has a Bar (4-5 on property) to help pass the time while watching the kids on the big slides. Great spot. Decent views of downtown.Also the City Museum is a wonderful weird place to waste hours of time and energy
Blues City is great. Very small not much seating. We get it to goI live in STL. Don’t waste your time with Lion’s Choice or Bandana’s. Both are chains.
I would recommend Bogart’s in Soulard for BBQ. Way better. Pappy’s too. The Italian restaurants are all good, and Gioia’s Deli is fantastic.
I’ve also not seen it mentioned much but Blue’s City Deli is arguably the best deli shop in town. It’s also south of downtown but close.
Anyone have parking recommendations near Enterprise/Tin Roof?The Iowa State Alumni Association is having a pregame party on Friday at the Tin Roof, 1000 Clark Ave, roughly four blocks from the Enterprise Center. The bar opens at 9:00am.
Surface lot directly east across the street from the arena. Enter off the 1300 block of Clark. Much quicker getting out than the attached garage.Anyone have parking recommendations near Enterprise/Tin Roof?
I'm driving straight into town for this pregame (hopefully) and then Session 1. Assuming no hiccups along the way. Not checking into hotel until after ISU game finishes tomorrow.
From a reputable Des Moines personality from St. Louis...
Must-try St. Louis Sites
Gioa’s Deli, The Hill – Try the hot salami sandwich on garlic cheese bread.
Amighetti’s Bakery & Deli, The Hill – Try the Little Bit of Italy (hot) or Amighetti’s Special sandwiches and the Special or Sicilian salads
More great St. Louis-style Italian food at places like Charlie Gitto’s, Farotto’s, Anthonino’s, Cunetto House of Pasta, Zia’s, Rigazzi’s, Pietro’s, The Pasta House and Favazza’s. Get pizza, pasta, salads, and anything artichoke. Basically, any local Italian restaurant in the metro is going to be able to bring it strong or they’d already be out of business.
Any dingey-looking Chinese/chop suey restaurant in the city – Try the St. Paul sandwich with ham, turkey, or shrimp. It’s an egg foo yung patty on two pieces of white bread with lettuce, tomato, pickles, and mayo. It’s inexpensive and oddly delicious. A favorite of national food shows like America’s Test Kitchen.
Katie’s Pizza, Pasta & Oyster, Ballpark Village – I haven’t been here but it comes highly recommended by friends.
Lion’s Choice (many locations) – the roast beef sandwiches have gotten pricey but they’re still great. Get the biggest one…and some fries. And it’s better if you can eat inside where you can get plenty of au jus and horseradish sauce and dip your sandwiches.
Southwest Diner (near The Hill) – go for breakfast and while it’s all great, try the Southwest Slinger (St. Louis classic)
Ted Drewe’s Frozen Custard, south St. Louis – the originators of frozen custard and no one does it better. The Concretes are the specialty but even their regular malts are next-level.
Also…
St. Louis is widely considered one of the best BBQ cities in America (St. Louis-style ribs) and you can’t go wrong with a stop at Bandana’s, Dalie’s, Smoki O’s, or any one of a hundred other local BBQ joints in the city or the metro. Ribs, brisket sandwiches, and the local-favorite pork steaks are the ones to get.
On your way into town from Iowa, or on your way home:
Stefanina’s Pizza, O’Fallon and Wentzville – Get the extra large pizza and eat it in the car. Salads and apps are great, too. Just call ahead and pick it up. Takes about 25 minutes. We always make a stop here on our way back to Iowa.
Bar districts worth a drive or Uber ride
Soulard – McGurk’s Irish Pub (great burgers, here), Venice Café, Molly’s
The Delmar Loop – Blueberry Hill, Soul 2 Soul, International Tap House, ‘Ssipi
Planter’s House, Lafayette Square (totally cool restaurant and cocktail bar)

Ted Drewe’s puts Culver’s to shame and I absolutely love Culver’sWanted Ice Cream tonight and got the infamous Ted Drewe's. Excellent decision
View attachment 169200
If Purdue loses come over to Live by Loews and we can laugh at them together.Got the same hotel floor as the entire Mizzou team. This could be funny if they lose
Yessir. Lots of space, usually $5 cheaper than the ramp.
I hope you brought emergency underwearWoke up early jazzed up. Didn't want the hotel breakfast and there's a greasy diner downtown that's been around 120+ years called Chili Mac. They do a Cincinnati-ish style spaghetti chili concoction, got the one with eggs too since it was before 7am.
No avocado toast here
View attachment 169253View attachment 169254View attachment 169255
Prices are good too
View attachment 169256
Morning Evac taking place in my hotel bathroom as I type thisI hope you brought emergency underwear
It would have saved you a lot of time to just write "Andy Fales".From a reputable Des Moines personality from St. Louis...
Must-try St. Louis Sites
Gioa’s Deli, The Hill – Try the hot salami sandwich on garlic cheese bread.
Amighetti’s Bakery & Deli, The Hill – Try the Little Bit of Italy (hot) or Amighetti’s Special sandwiches and the Special or Sicilian salads
More great St. Louis-style Italian food at places like Charlie Gitto’s, Farotto’s, Anthonino’s, Cunetto House of Pasta, Zia’s, Rigazzi’s, Pietro’s, The Pasta House and Favazza’s. Get pizza, pasta, salads, and anything artichoke. Basically, any local Italian restaurant in the metro is going to be able to bring it strong or they’d already be out of business.
Any dingey-looking Chinese/chop suey restaurant in the city – Try the St. Paul sandwich with ham, turkey, or shrimp. It’s an egg foo yung patty on two pieces of white bread with lettuce, tomato, pickles, and mayo. It’s inexpensive and oddly delicious. A favorite of national food shows like America’s Test Kitchen.
Katie’s Pizza, Pasta & Oyster, Ballpark Village – I haven’t been here but it comes highly recommended by friends.
Lion’s Choice (many locations) – the roast beef sandwiches have gotten pricey but they’re still great. Get the biggest one…and some fries. And it’s better if you can eat inside where you can get plenty of au jus and horseradish sauce and dip your sandwiches.
Southwest Diner (near The Hill) – go for breakfast and while it’s all great, try the Southwest Slinger (St. Louis classic)
Ted Drewe’s Frozen Custard, south St. Louis – the originators of frozen custard and no one does it better. The Concretes are the specialty but even their regular malts are next-level.
Also…
St. Louis is widely considered one of the best BBQ cities in America (St. Louis-style ribs) and you can’t go wrong with a stop at Bandana’s, Dalie’s, Smoki O’s, or any one of a hundred other local BBQ joints in the city or the metro. Ribs, brisket sandwiches, and the local-favorite pork steaks are the ones to get.
On your way into town from Iowa, or on your way home:
Stefanina’s Pizza, O’Fallon and Wentzville – Get the extra large pizza and eat it in the car. Salads and apps are great, too. Just call ahead and pick it up. Takes about 25 minutes. We always make a stop here on our way back to Iowa.
Bar districts worth a drive or Uber ride
Soulard – McGurk’s Irish Pub (great burgers, here), Venice Café, Molly’s
The Delmar Loop – Blueberry Hill, Soul 2 Soul, International Tap House, ‘Ssipi
Planter’s House, Lafayette Square (totally cool restaurant and cocktail bar)
Woke up early jazzed up. Didn't want the hotel breakfast and there's a greasy diner downtown that's been around 120+ years called Chili Mac. They do a Cincinnati-ish style spaghetti chili concoction, got the one with eggs too since it was before 7am.
No avocado toast here
View attachment 169253View attachment 169254View attachment 169255
Prices are good too
View attachment 169256