With a lower case "a" please.
Its actually dark blue and orange like Auburn
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With a lower case "a" please.
I had trouble when we upgraded. Once you figure it out, it's a snap but it's not totally intuitive.
It's not that bad. We've hosted my family for the past five years.
Well, now add Thanksgiving to the list of holidays that I dread; now that we are hosting it.
It is fine if you can delegate food with your family. We hosted a number of times, I think I only make the turkey once or twice by myself. My sister has mashed potatoes and pies down to a science. My other sister will make sides or bing appetizers. Parents are good for freezer corn and appetizers.
We will be at the IL’s again this year. I will make some sort of dessert that isn’t pumpkin or apple pie. Last year I made a chocolate truffle pie and that was the first one gone.
I fell for that stupid thing when my daughter was texting me. I kept saying over and over that it was a dumb idea and telling her why it was a dumb idea.Well, because we're now talking Thanksgiving and turkey, let me proudly say that one year I did indeed make a turkey in the microwave. Guests were DH's parents, his grandpa and grandma, and sister. The turkey was cooked fine and no one got ill. I'm pretty sure it was not a 25-pounder though, because it wouldn't have fit in the microwave.
We should probably bring this to the cave.@jcyclonee I feel like our Thanksgiving discussion is in the wrong thread.
I have to make the turkey and about five side dishes along with gravy from the turkey drippings. It's not even my kitchen! Fortunately, I've got several nieces and nephews that can peel potatoes.
That recipe looks simple but good. I think the last time we did it it was with a commercial brining kit. We'll have to try the recipe--we'll call it G's Brine, or something.@CloneLawman
This is the recipe I've been using ever since I started making the turkey.
https://gastronomyblog.com/2010/11/16/soy-sauce-brined-turkey/
That recipe looks simple but good. I think the last time we did it it was with a commerical brining kit. We'll have to try the recipe--we'll call it G's Brine, or something.
That recipe looks simple but good. I think the last time we did it it was with a commerical brining kit. We'll have to try the recipe--we'll call it G's Brine, or something.
"G's Brine--Works every time!"
Maybe Billy Dee Williams can make the commercial.
Let me know when the Sunday weather thread starts. Never fails that traveling back home from SD the Sunday after Thanksgiving is awful weather. This year seems to be following suit.![]()
BC explained my reasoning.
TWSSLocal stations reporting 3-5 inches Friday and more throughout the weekend. Wish I was joking.
No love for Big Trouble in Little China?
Also 9:30am games shouldn't exist no matter what timezone