Random Thoughts 17: Here we go again.

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Shucked, blanched, cut, bagged, and froze 32 quarts of sweet corn yesterday. Mind you the wife "wasn't feeling good yesterday"..... but well enough for coffee and such :rolleyes:. I was a one man wrecking crew.
We had 2 dozen ears of sweet corn for our bbq on Saturday. Took them out to the deck, told the grandkids to shuck them and throw the shucks over the rail to the Goats on the Go, and the 6 of them finished the ears in less than three minutes! I just sat back & watched. :D
 
You need some chickens, too.

Are these meat goats or milk goats?
Not sure. They're a hearty hybrid from New Zealand. 20 does & one buck. I suspect they're a meat breed because no one is coming out to milk them. Don't need chickens, and don't need permanent goats. We travel too much to have any kind of livestock that someone else would need to care for.
 
Not sure. They're a hearty hybrid from New Zealand. 20 does & one buck. I suspect they're a meat breed because no one is coming out to milk them. Don't need chickens, and don't need permanent goats. We travel too much to have any kind of livestock that someone else would need to care for.
Well, your butlers and butlesses could take care of the livestock (in addition to burnishing the dome on the Garagemahal).
 
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It has been a long time since I have felt as in over my head as I do with this reffing stuff. A lot to taken in and account for. Looking forward to actually applying it and learning by doing.
 
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I hope the gal with the six 1.75L bottles of Tito's vodka in her cart was buying for a bar or something. That's almost 3 gallons of cheapie cheap booze.
 
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