That's funny, the smell of that T-shirt after only two weeks and repeated washes is what really sticks with me all these years later. It kinda ruined smoked meats for me for a while too, but that part has luckily faded.Yes. “The old man”, as everyone called him, was a prick. I started at buns like everyone, went to toppings, then grill, then slicer and eventually bbq grill and send out. I liked slicer the best. I can still smell those nasty smelling maroon stained smoked T-shirt’s and hats now.