Maple syrup

[CascadeClone]

I like it warmed up a little, room temp is fine, but it doesn't need to be warm warm. Just not cold.

 

[CycloneRulzzz]

Should of made cold and room temp 2 different choices. Warm and room temp I can go with either choice.

 

[Nothingman]

I prefer cold. It’s a little thicker and I like the contrast of the hot pancakes and cold syrup. Like apple pie and ice cream as someone mentioned.

 

[HFCS]

Real maple syrup is good at any temp. The fake stuff is way too thick if it's not warmed up.

 

[HFCS]

^Truth

Maple tree sap > CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, CARAMEL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), SODIUM HEXAMETAPHOSPHATE

Did somebody say my name?

 

[NodawayRiverClone]

For pancakes, waffles, French toast, etc., I try to get the maple syrup out early so it is closer to room temp. Cold is fine when put on ice cream - which is where most of mine goes.

 

[Macloney]

Their Extra Rare is the best I've had.

Canadian syrup is the best and it's not even close.