That guy lives in Osage? Lol He gets plenty of talk on YMH. At least I think it’s that guy. I can’t imagine there’s more than one YouTube channel talking about dicks at the Denver Airport.
Depending on whether or not you consider Arlington, Cedar Rapids & Marion to be "North Iowa", you also have a bachelor and two survivors up there.
What is a butcher?
A butcher is someone who slaughters, prepares, and/or provides counter service in providing the cut and amount of meat you wish to purchase. The local HyVee no longer has service at a meat counter.
Well then, just the bachelor. And he's pretty notorious...or was at one time...Arlington counts. I have a hard time calling anything south of Highway 20 "northern" Iowa.
Go on...
Are they frozen for home cooking, or do they cook them there? We've been struggling to find onion rings that we can cook at home.
Cool! I was just wondering where to look for them in the store. Thanks!It's just a bag of frozen onion rings that you cook in the oven at home.
Well, you could look up a bull's ass to find out, but you could also just ask the t-bone.
Convenience alone won't cut it though. Without accuracy you'll be just another, you know, that Midwest grocery store chain that hires teenagers (who have never shopped for groceries) to fill orders. (I know that was a run-on sentence.)I work in the engineering department of a large retailer based in Minneapolis, whose mascot is Bullseye the Dog. Order pick-up and delivery is absolutely booming. We are installing new order pickup areas to stores including refrigeration for groceries as fast as humanly possible.
The growth in that area has been 100%-200% increase EVERY QUARTER. They use their stores as delivery hubs as opposed to a central warehouse, like Amazon. It's been really successful. They believe the hub strategy minimizes transportation costs.
Management is betting the trend will continue every after COVID due to the convenience of the service.
I have friends still in my hometown, Charles City. They say that any bakery items sold in the store come from the Hy-Vee in Mason City. Nothing made fresh on site anymore apparently.Question, what town and is it a regular Hy-Vee or one of the newer version which do not have full service departments and gets product from another near Hy-Vee? I know they now have a number of types of stores with different services.
HyVee does weird things like 5 for $25, steaks/chops where its a cost per.It always amazes me the people who talk about Fareway meat. There are only a few packers of meat today so there is really not much difference it is just a perception due to Fareway having had service cases longer than other chains. 32 years in the business.
A butcher at Fareway in 2021 is a lot different than one from the 80's. They may do some slicing but I bet you they get their meat in boxes. Maybe I'm wrong.
I went into the Aldis in Grimes a few months ago and their produce was trash, might have to give them a 2nd chance.Aldi's is awesome now. Some of the best produce I have ever got is from Aldi.
Our own grind is awesome.The one near me has two legit butchers that cut down whole sides of beef and what not. No idea if that's the case everywhere but its awesome to have that 10 minutes away.
Now hamburger and some of that stuff comes prepackaged for the most part unless you get the 'Our own' that they still grind in store.
Question, what town and is it a regular Hy-Vee or one of the newer version which do not have full service departments and gets product from another near Hy-Vee? I know they now have a number of types of stores with different services.